The Breath of a Wok: Breath of a Wok (Grace Young)
Bao and Dim Sum: 60 Easy Bun and Dumpling Recipes (Orathay Souksisavanh)
This is a Book About Dumplings (Brendan Pang)
Bao Family Cookbook: Recipes from the Eight Culinary Regions of China (Céline Chung, Grégoire Kalt)
All Under Heaven: Recipes from the 35 Cuisines of China (Carolyn Phillips) *Signed*
(*NEW ARRIVAL*) (Chinese) Georgia Freedman. Cooking South of the Clouds: Recipes and Stories from China's Yunnan Province. *Signed*
Tiny Moons: A Year of Eating in Shanghai (Nina Mingya Powles)
Mandarin Chop Suey Cook Book (Notre Dame Scholarship Club)
Slippery Noodles: A Culinary History of China (Hsiang Ju Lin)
Vegetarian Chinese Soul Food: Deliciously Doable Ways to Cook Greens, Tofu, and Other Plant-Based Ingredients (Hsiao-Ching Chou) *Signed*
China: The Cookbook (Kei Lum Chan, Diora Fong Chan)
Chinese Soul Food: A Friendly Guide for Homemade Dumplings, Stir-Fries, Soups, and More (Hsiao-Ching Chou) *Signed*
Buddha Jumps Over the Wall, and Other Curiously Named Classic Chinese Dishes: A Graphic Cookbook―26 Recipes & Stories (Ying Chang Compestine and Vivian Truong)
Invitation to a Banquet: The Story of Chinese Food (Fuchsia Dunlop)
(Chinese - Memoir) Cecilia Chiang & Luisa Weiss. The Seventh Daughter: My Culinary Journey from Beijing to San Francisco. SIGNED!
Vegan Chinese Food (Yang Liu, Katharina Pinczolits)
