The Hakka Cookbook: Chinese Soul Food from around the World (Linda Lau Anusasananan)
The Chile Pepper in China: A Cultural Biography (Brian R. Dott)
*DAMAGED* Salt Sugar MSG: Recipes and Stories from a Cantonese American Home (Calvin Eng, Phoebe Melnick)
*Pre-order* A Banquet for Cecilia: How Cecilia Chiang Revolutionized Chinese Food in America (Julie Leung, Melissa Iwai)
*Pre-order* Jeremy Pang’s Hong Kong Kitchen: Classic Recipes for Baos, Noodles, Street Food and More (Jeremy Pang)
*Pre-Order* House of Nanking: Family Recipes from San Francisco's Favorite Chinese Restaurant (Kathy Fang, Peter Fang)
Xi'an Famous Foods: The Cuisine of Western China, from New York's Favorite Noodle Shop (Jason Wang, Jessica Chou)
(*NEW ARRIVAL*) (Chinese) Chan, Sou. The House of Chan Cookbook.
(Chinese) Robert A. Delfs. The Good Food of Szechwan.
Dim Sum! Delicious Dim Sum Recipes for an Authentic Cantonese Cuisine Banquet (Elise Chen)
Bao Buns! Beautiful Bao Bun Recipes for an Authentic Asian Banquet (Elise Chen)
(*NEW ARRIVAL*) (Chinese) Tropp, Barbara. The Modern Art of Chinese Cooking. *Signed*
Chinese Cuisine: Recipes and Anecdotes from Chinese Gastronomic Culture (Margot Zhang and Zhao En Yang)
*Pre-order* The Guide to Chinese Cooking: A Journey Through China's Favorite Dishes (Handa Cheng)
Dumplings: Make Your Own at Home (La Taverne De Zhao)
(*NEW ARRIVAL*) (Chinese) Rose Chang Alexander. The Chinese Gourmet Cook Book. *Signed*
