Skip to main content
Shop
Pre-Order Books
New Releases
Signed Books
Vintage Books
Sale Books
Children's
Shop All
Vintage Menus
Risographs
Aprons & Totes
Moulds
Americas
San Francisco
Californian
Canadian
Caribbean
Latin American
Mexican
Native American
Regional American
Southern
Asia & Oceania
Oceania
Burmese
Chinese
Filipino
General Asian
Himalayan
Indian
Indonesian
Japanese
Korean
Laotian
Malaysian
Pakistani
Singaporean
Sri Lankan
Thai
Vietnamese
Europe
Eastern European
French
German & Austrian
Italian
Mediterranean
Northern European
Scandinavian
Jewish
General Jewish
Kosher
Jewish Baking
Jewish Food History
Middle Eastern & African
Egyptian
Lebanese
Iranian & Persian
Iraqi
Israeli
Palestinian
Other Middle Eastern & African
Syrian
Turkish
East African
North African
South African
West African
Global
Global
Art & Design
Art & Design
Art Centric Books
Baking & Sweets
Bread
International Baking
Cake
Cookies
Chocolate
General Baking & Sweets
Gluten Free Baking
Ice Cream
Pastry & Pie
Vegan Baking & Sweets
Drinks
Beer
Cocktails
Beverages
Mocktails
Spirits
Wine
Food Writing
Food History by Ingredient
Food History by Century
Food History by Region
Food Writing
Memoirs & Biographies
Sustainability
Gardening & Preserving
Foraging
Food Gardening
Agriculture
Preserving & Fermentation
Beekeeping & Honey
General & Ingredients
Beans, Grains, Legumes & Seeds
Apps, Entertaining & Holidays
Breakfast & Lunch
Cannabis
Cheese & Dairy
Comfort Food
Fruits & Vegetables
General Cooking
Chile Peppers, Herbs & Spices
Meat & Charcuterie
Mushrooms
Pizza
Salads
Seafood
Soups & Stews
Vegan
Vegetarian
Health
Lifestyle & Special Diet
Gluten Free
Pregnancy & Infants
Professional
Knife Works
Professional
Chefs & Restaurants
Technique
Butchery
Camping & Outdoor
Grilling & Smoking
Technique & Appliances
Sauces
Food Science
Magazines
Cherry Bombe
Eaten
Fare
Fool
Kitchen Table
Lucky Peach
Magazine F
Meal
Noble Rot
So Good..
Whetstone
Upcoming Events
About Us
Cookbook Club
Gift Cards
Chinese
Sort by
Sort by
Featured
Most relevant
Best selling
Alphabetically, A-Z
Alphabetically, Z-A
Price, low to high
Price, high to low
Date, old to new
Date, new to old
Filter
Clear all
No filters available
Search by name
Apply
Reset
Skip to pagination
Quick add
China Moon Cookbook (Barbara Tropp)
16.95 USD
Quick add
A Cook's Guide to Chinese Vegetables (Martha Dahlen)
24.95 USD
Quick add
Cannon (Lee Lai)
29.95 USD
Quick add
(Chinese) Lucille Liang. Chinese Regional Cooking: Authentic Recipes from the Liang School
25.00 USD
Quick add
(Chinese) Yu Wen Mei & Charlotte Adams. 100 Most Honorable Chinese Recipes
25.00 USD
Quick add
The Chinese Herbal Cookbook: Healing Foods from East and West (Penelope Ody)
24.95 USD
Quick add
Chinese Appetizers & Garnishes (Su-hui Huang)
25.00 USD
Signed
Quick add
(Chinese-American - Oakland) Mei-Ling Lim Belsom. Chinese Cooking and Me? Why Not. *Signed*
60.00 USD
Quick add
The Woman Who Ate CHINATOWN: A San Francisco Odyssey (Shirley Fong-Torres)
17.95 USD
Quick add
Mixed-Up Mooncakes (Christina Matula, Erica Lyons, Tracy Subisak)
19.99 USD
Quick add
(Taiwanese) The Best of Taiwanese Cuisine: Recipes and Menus for Holidays and Special Occasions ( Karen Hulene Bartell)
25.00 USD
Quick add
Made Here: Recipes & Reflections From NYC's Asian Communities
55.00 USD
Quick add
Spicy Sichuan Cooking (Daniel P. Reid)
12.95 USD
Quick add
(Chinese) Constance D. Chang. The Chinese Menu Cookbook
30.00 USD
Quick add
(Chinese) Kenneth Lo. Classic Chinese Cooking
40.00 USD
Quick add
Chinese Feasts & Festivals: A Cookbook (S. C. Moey)
14.95 USD
5 of 7
Search here...
Cancel
Your Bag
Leave a note with your order
Your bag is currently empty.
Click here to continue shopping
.
Subtotal:
$0.00 USD
Taxes and shipping calculated at checkout
Checkout