Drunk in China: Baijiu and the World's Oldest Drinking Culture (Derek Sandhaus)

Asian Pastries & Dim Sum (Thai Lam)

Herbalicious: Contemporary Cooking With Chinese Herbs (Joanna Wong)

Shanghai in 12 Dishes: How to Eat Like You Live There (Antony Suvalko, Leanne Kitchen)

Mochi, Cakes and Bakes: Simple Yet Exquisite Desserts with Ube, Yuzu, Matcha and More (Catherine Zhang)