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*Pre-order* Cha Chaan Teng: Comfort Food from Hong Kong's Iconic Diners (Lucas Sin) *Signed*
40.00 USD
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*Pre-order* Three Meals, Four Seasons: Chinese Home Cooking for Everyone (Wei Guo)
37.50 USD
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Chinese Snacks: Wei-chuan Cook Book (Su-hui Huang)
30.00 USD
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China: The Cookbook (Kei Lum Chan, Diora Fong Chan)
49.95 USD
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Dumplings: Make Your Own at Home (La Taverne De Zhao)
14.95 USD
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Buddha Jumps Over the Wall, and Other Curiously Named Classic Chinese Dishes: A Graphic Cookbook―26 Recipes & Stories (Ying Chang Compestine and Vivian Truong)
24.95 USD
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(*NEW ARRIVAL*) (Taiwanese - Chinese) Pei Mei, Fu. Pei Mei's Chinese Cook Book Volume I.
85.00 USD
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(Chinese - Jewish) Millie Chan's Kosher Chinese Cookbook (Millie Chan)
30.00 USD
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Mission Street Food: Recipes and Ideas from an Improbable Restaurant (Anthony Myint and Karen Leibowitz)
30.00 USD
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*Pre-order* Eating with the Sun: A Memoir of Food, Family, and the Chinese Calendar (Megan Zhang)
30.00 USD
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*Pre-order* The Secret Menu: Chinese Food in America, and How I Made It (Shiamin Kwa)
30.00 USD
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(*NEW ARRIVAL*) (Chinese) Isabelle Chang. The Key to Chinese Cooking
45.00 USD
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(Chinese) Eileen Yin-Fei Lo. From the Earth: Chinese Vegetarian Cooking
30.00 USD
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(Chinese - Japanese) Oriental “Show You” Recipes.
45.00 USD
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(Booklet) La Choy. The Art and Secrets of Chinese Cooking.
35.00 USD
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(Chinese) Irena Chalmers & Barbara Farr. Wok and Tempura Cookery
20.00 USD
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