(*NEW ARRIVAL*) (Macau) Macau on a Plate (Annabel Doling)
(*NEW ARRIVAL*) (Chinese - Memoir) Cecilia Chiang & Luisa Weiss. The Seventh Daughter: My Culinary Journey from Beijing to San Francisco. *Signed*
(*NEW ARRIVAL*) (Chinese-American) Mike & Andrew Gin. Mee Heng Low Gin Family Cookbook
New Shanghai Cuisine: Bridging the Old and the New (Jereme Leung)
(Chinese) Louise Stallard. Cooking Hunan-Style
The Blue Bowl (Flo Leung)
[Barbecued, Cured and Smoked Meat]. Shaokao Laweiluxundaquan. (Cai Lian Jing)
(*NEW ARRIVAL*) (Taiwanese - Chinese) Pei Mei. Pei Mei's Best Selections Chinese Cuisine, Volume II.
(*NEW ARRIVAL*) (Booklet) La Choy. The Art and Secrets of Chinese Cooking
Millie Chan's Kosher Chinese Cookbook (Millie Chan)
Secrets of Chinese Cooking (Tsuifeng Lin & Hsiangju Lin)
Mission Street Food: Recipes and Ideas from an Improbable Restaurant (Anthony Myint and Karen Leibowitz)
Simply Chinese Feasts: Tasty Recipes for Friends and Family (Suzie Lee)
The Chinese Vegan Kitchen: More Than 225 Meat-free, Egg-free, Dairy-free Dishes from the Culinary Regions of China (Donna Klein)
A Tradition of Soup: Flavors from China's Pearl River Delta (Teresa M. Chen, Martin Yan)
