Four in One: On the Boundaries of Chocolate (Ramon Morato)

Vegan Chocolate Treats: 60 Indulgent Sweets to Satisfy Your Inner Chocoholic (Ciarra Siller)

Chocolate: A Bittersweet Saga of Dark and Light (Mort Rosenblum)

Making Artisan Chocolates (Andrew Garrison Shotts)

Vegan Chocolate Treats: 100 delicious dairy-free, gluten-free and refined-sugar-free recipes (Emma Hollingsworth)

Babka, Boulou, & Blintzes: Jewish Chocolate Recipes from around the World (Michael Leventhal)

A Dark History of Chocolate (Emma Kay)

Obroni and the Chocolate Factory: An Unlikely Story of Globalization and Ghana's First Gourmet Chocolate Bar (Steven Wallace)

The Chocolatier's Kitchen (Davide Comaschi & Friends)

*Sale* Chocolate Bliss: Sensuous Recipes, Spa Treatments, and Other Divine Indulgences (Susie Norris)

*Sale* Intensely Chocolate (Carole Bloom)

The Secrets of Chocolate: A Gourmand's Trip Through a Top Chef's Atelier (Franckie Alarcon)

Le Chocolat Apprivoisé (Pierre Hermé)