Distillery Cats: Profiles in Courage of the World's Most Spirited Mousers (Brad Thomas Parsons) *Signed*

The Bartender's Pantry: A Beverage Handbook for the Universal Bar (Jim Meehan, Bart Sasso, Emma Janzen) *Signed*

The Maison Premiere Almanac: Cocktails, Oysters, Absinthe, and Other Essential Nutrients for the Sensualist, Aesthete, and Flaneur (Joshua Boissy, Krystof Zizka, Jordan Mackay)

Tropical Standard: Cocktail Techniques & Reinvented Recipes (Garret Richard, Ben Schaffer)

Mezcal and Tequila Cocktails: Mixed Drinks for the Golden Age of Agave (Robert Simonson)

Meehan's Bartender Manual (Jim Meehan)

The Book of Cocktail Ratios: The Surprising Simplicity of Classic Cocktails (Michael Ruhlman) *Signed*

The Oxford Companion to Spirits and Cocktails. (David Wondrich, Noah Rothbaum)

Signature Cocktails (Amanda Schuster)

Buzzworthy: Cocktails Inspired by Female Literary Greats (Jennifer Croll, Rachelle Baker)

Freezer Door Cocktails: 75 Cocktails That Are Ready When You Are (J. M. Hirsch)

Spirits of Latin America: A Celebration of Culture & Cocktails, with 100 Recipes from Leyenda & Beyond (Ivy Mix)

The Connaught Bar: Cocktail Recipes and Iconic Creations (Agostino Perrone, with Giorgio Bargiani and Maura Milia, and a foreword by Massimo Bottura)

Modern Classic Cocktails: 60+ Stories and Recipes from the New Golden Age in Drinks (Robert Simonson) *Signed*

Easy Tiki: A Modern Revival with 60 Recipes (Chloe Frechette)

The Bartender's Manifesto: How to Think, Drink, and Create Cocktails Like a Pro (Toby Maloney, Emma Janzen) *Signed*