Botany at the Bar: The Art and Science of Making Bitters (Selena Ahmed, Ashley Duval, Rachel Meyer)

The Martini Cocktail: A Meditation on the World's Greatest Drink, with Recipes (Robert Simonson)

Behind the Bar: 50 Cocktail Recipes from the World's Most Iconic Hotels (Alia Akkam)

Spirited: Cocktails from around the World (Adrienne Stillman)

Eddie Muller's Noir Bar: Cocktails Inspired by the World of Film Noir (Eddie Muller)

The Japanese Art of the Cocktail (Masahiro Urushido, Michael Anstendig)

Tiki: Modern Tropical Cocktails (Shannon Mustipher)

The Negroni (Gary Regan)

The New Craft of the Cocktail: Everything You Need to Know to Think Like a Master Mixologist, with 500 Recipes (Dale DeGroff)

Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formula (Brad Thomas Parsons) *Signed*

Drinking with My Dog: The Canine Lover's Cocktail Book (Natalie Bovis)

Cocktails With A Twist (Kara Newman)

The Bar Book: Elements of Cocktail Technique (Jeffrey Morgenthaler)

Shrubs: An Old-Fashioned Drink for Modern Times (Michael Dietsch)

Drink Like a Geek: Cocktails, Brews, and Spirits for the Nerd in All of Us (Jeff Cioletti) *Signed*

(*NEW ARRIVAL*) (Cocktails) Bergeron, Victor. Trader Vic's Book of Food & Drink. *SIGNED*