Strong, Sweet and Bitter: Your Guide to All Things Cocktails, Bartending and Booze from Behind the Bar (Cara Devine)

Cocktails in Paris: Fashionable Drinks for all Seasons (Audrey Laroux)

Kindred Spirits: Cocktails for Two (Stephanie Wahler)

Aperitivo: The Cocktail Culture of Italy (Marisa Huff)

The One-Bottle Cocktail: More than 80 Recipes with Fresh Ingredients and a Single Spirit (Maggie Hoffman)

Drinking with Chickens: Free-Range Cocktails for the Happiest Hour (Kate E. Richards)

Gin: How to Drink it (Dave Broom) *Signed*

Batched & Bottled Cocktails (Max Venning, Noel Venning)

Mezcal: The History, Craft & Cocktails of the World’s Ultimate Artisanal Spirit (Emma Janzen)

Tokyo Cocktails: An Elegant Collection of Over 100 Recipes Inspired by The Japanese Capital (Nicholas Coldicott)

Apotheke: Modern Medicinal Cocktails (Christopher Tierney, Erica Brod)

Spritz and Fizz: 60 cocktail recipes to pop the bubbles (Julia Murray)

World of Whisky: Taste, Try and Enjoy Whiskies From Around the World (Neil Ridley, Gavin D. Smith, David Wishart)

Cocktails with My Cat: Tasty Tipples for Feline Fanatics (Natalie Bovis, Rae Ritchie)

Cocktails in Color: A Spirited Guide to the Art and Joy of Drinkmaking (Sammi Katz, Olivia McGiff)

Everyday Drinking (Kingsley Amis)