*Sale* Beyond Bacon: Paleo Recipes that Respect the Whole Hog (Stacy Toth, Matthew McCarry)

*Sale* Searing Inspiration: Fast, Adaptable Entrées and Fresh Pan Sauces (Susan Volland)

*Sale* The Wines of Bordeaux (Edmund Penning-Roswell)

*Sale* Burnt Toast and Other Disasters: A Book of Heroic Hacks, Fabulous Fixes, and Secret Sauces (Cal Peternell)

*Sale* Bugialli's Italy: Traditional Recipes From The Regions Of Italy (Giuliano Bugialli)

*DAMAGED* Everyday Grand: Soulful Recipes for Celebrating Life's Big and Small Moments *SIGNED* (Jocelyn Delk Adams)

*Sale* Roots: Farm to Table Recipes from The Black Swan, a Restaurant in the English Countryside (Tommy Banks)

*Sale* My Feast With Peter Kuruvita: Recipes from the Islands of the South Pacific, Sri Lanka, Indonesia and the Philippines (Peter Kuruvita)

*Sale* Home Food: Recipes to Comfort and Connect (Olia Hercules)

*Sale* Global Smoke: Bold New Barbecue Inspired by The World's Great Cuisines (Cheryl Jamison)

*Sale* Yawd: Modern Afro-Caribbean Recipes (Adrian Forte)

*Sale* Ruhlman's How to Saute: Foolproof Techniques and Recipes for the Home Cook (Ruhlman's How to..., 3)(Michael Ruhlman)

*Sale* Rosa's New Mexican Table: Friendly Recipes for Festive Meals (Roberto Santibanez)

*Sale* Matthew Kenney's Mediterranean Cooking: Great Flavors for the American Kitchen (Matthew Kenney, Sam Gugino)

*Sale* Aida Mollenkamp's Keys to the Kitchen: The Essential Reference for Becoming a More Accomplished, Adventurous Cook (Aida Mollenkamp)

*Sale* Stuffed: Luscious Filled Treats from Savory to Sweet