Sherry: Maligned, Misunderstood, Magnificent (Ben Howkins)

Chai: The Experience of Indian Tea (Rekha Sarin, Rajan Kapoor)

*Sale* The Gourmet's Guide to Cooking with Wine (Alison Boteler)

Coffee: From Bean to Barista (Robert W. Thurston)

Coffee: A Comprehensive Guide to the Bean, the Beverage, and the Industry (Robert W. Thurston, Jonathan Morris, Shawn Stieman)

Ten Drinks That Changed the World (Seki Lynch)

Anthologin (Samuele Ambrosi, Maurizio Maestrelli)

Porter (Terry Foster)

Fortified Wine: The Essential Guide to American Port-Style and Fortified Wine (Kenneth Young)

The Art of Whisky (Jim Murray)

Out of the Jar: Artisan Spirits and Liqueurs (Christian Schneider, Dirk Monkemoller)

American Rye: A Guide to the Nation's Original Spirit (Clay Risen) *Signed*

Oz Clarke Wine A-Z (Oz Clarke)

The Philosophy of Gin (Jane Peyton)

Belgian Beer on the Menu (Ben Vinken)

English Wine: The ultimate guide to discovering English Wine (Oz Clarke)