Belgian Beer on the Menu (Ben Vinken)

English Wine: The ultimate guide to discovering English Wine (Oz Clarke)

*Sale* Wine Girl: The Trials and Triumphs of America's Youngest Sommelier (Victoria James)

Wine: A Cultural History (John Varriano)

Moonshine: A Global History (Kevin R. Kosar)

Infused!: 70 Thirst-Quenching Healthy Drinks (Angèle Ferreux-Maeght)

*Sale* Plenish: Fuel Your Ambition: Plant-based juices and meal plans to power your goals (Kara Rosen)

Water of Life: A History of Wine-Distilling and Spirits 500 BC to AD 2000 (C. Anne Wilson)

Make Mead Like a Viking: Traditional Techniques for Brewing Natural, Wild-Fermented, Honey-Based Wines and Beers (Jereme Zimmerman)

The New Cider Maker's Handbook: A Comprehensive Guide for Craft Producers (Claude Jolicoeur)

Miracle Brew: Hops, Barley, Water, Yeast, and the Nature of Beer (Pete Brown)

Reflections of a Wine Merchant: On a Lifetime in the Vineyards and Cellars of France and Italy (Neal I. Rosenthal)

Sonoma County Wineries (Thomas Maxwell-Long)

More Mountain Spirits: A Continuing Chronicle of Southern Appalachian Corn Whiskey, Wines, Ciders and Beers (Joseph Earl Dabney)