Essentials of Classic Italian Cooking 30th Anniversary Edition (Marcella Hazan)

Cooking My Way: Recipes and Techniques for Economical Cooking (Jacques Pépin) *Signed*

Claudia Roden's Mediterranean: Treasured Recipes from a Lifetime of Travel (Claudia Roden) *Signed*

The New French Wine [Two-Book Boxed Set]: Redefining the World's Greatest Wine Culture (Jon Bonné) *Signed*

Istria: Recipes and stories from the hidden heart of Italy, Slovenia and Croatia (Paola Bacchia)

Fäviken: 4015 Days, Beginning to End (Magnus Nilsson)

Classic German Baking (Luisa Weiss) *Signed*

Food of the Italian South: Recipes for Classic, Disappearing, and Lost Dishes (Katie Parla)

Summer Kitchens: Recipes and Reminiscences from Every Corner of Ukraine (Olia Hercules)

Classic German Cooking: The Very Best Recipes for Traditional Favorites, from Semmelknödel to Sauerbraten (Luisa Weiss) *Signed*

Anything's Pastable: 81 Inventive Pasta Recipes for Saucy People (Dan Pashman) *Signed*

My Lisbon: A Cookbook from Portugal's City of Light (Nuno Mendes)

Mamushka: Recipes from Ukraine and Eastern Europe (Olia Hercules)

Italian American: Red Sauce Classics and New Essentials (Angie Rito, Scott Tacinelli)

Bras, The Tastes of Aubrac (Sébastien Bras, Pierre Carrey) *Signed*

Jacques Pépin Art Of The Chicken: A Master Chef's Paintings, Stories, and Recipes of the Humble Bird (Jacques Pépin) *Signed*