Cucina Povera: The Italian Way of Transforming Humble Ingredients into Unforgettable Meals (Giulia Scarpaleggia)
*Sale* The Unofficial Ted Lasso Cookbook: From Biscuits to BBQ, 50 Recipes Inspired by TV's Most Lovable Football Team (Aki Berry, Meg Chano) *Signed*
Essentials of Classic Italian Cooking 30th Anniversary Edition (Marcella Hazan)
Cooking My Way: Recipes and Techniques for Economical Cooking (Jacques Pépin) *Signed*
Claudia Roden's Mediterranean: Treasured Recipes from a Lifetime of Travel (Claudia Roden) *Signed*
Classic German Baking (Luisa Weiss) *Signed*
The New French Wine [Two-Book Boxed Set]: Redefining the World's Greatest Wine Culture (Jon Bonné) *Signed*
Pasta Grannies (Vicky Bennison)
Istria: Recipes and stories from the hidden heart of Italy, Slovenia and Croatia (Paola Bacchia)
Fäviken: 4015 Days, Beginning to End (Magnus Nilsson)
Food of the Italian South: Recipes for Classic, Disappearing, and Lost Dishes (Katie Parla)
Summer Kitchens: Recipes and Reminiscences from Every Corner of Ukraine (Olia Hercules)
Jacques Pépin Art Of The Chicken: A Master Chef's Paintings, Stories, and Recipes of the Humble Bird (Jacques Pépin) *Signed*
Classic German Cooking: The Very Best Recipes for Traditional Favorites, from Semmelknödel to Sauerbraten (Luisa Weiss) *Signed*
Anything's Pastable: 81 Inventive Pasta Recipes for Saucy People (Dan Pashman) *Signed*
My Lisbon: A Cookbook from Portugal's City of Light (Nuno Mendes)
