Cucina Povera: The Italian Way of Transforming Humble Ingredients into Unforgettable Meals (Giulia Scarpaleggia)

Pasta Grannies (Vicky Bennison)

*Sale* The Unofficial Ted Lasso Cookbook: From Biscuits to BBQ, 50 Recipes Inspired by TV's Most Lovable Football Team (Aki Berry, Meg Chano) *Signed*

Classic German Baking (Luisa Weiss) *Signed*

For the Love of Lemons: Italian-inspired, Sweet and Savory Recipes (Letitia Clark)

Claudia Roden's Mediterranean: Treasured Recipes from a Lifetime of Travel (Claudia Roden) *Signed*

Mastering the Art of French Cooking, Vol. 1 (Julia Child, Louisette Bertholle, Simone Beck)

Fäviken: 4015 Days, Beginning to End (Magnus Nilsson)

Classic German Cooking: The Very Best Recipes for Traditional Favorites, from Semmelknödel to Sauerbraten (Luisa Weiss) *Signed*

The Italian Summer Kitchen: Timeless Recipes for La Dolce Vita (Cathy Whims, Kate Lewis) *Signed*

Istria: Recipes and stories from the hidden heart of Italy, Slovenia and Croatia (Paola Bacchia)

Jacques Pépin Art Of The Chicken: A Master Chef's Paintings, Stories, and Recipes of the Humble Bird (Jacques Pépin) *Signed*

Poilâne: The Secrets of the World-Famous Bread Bakery (Apollonia Poilâne)

Food of the Italian South: Recipes for Classic, Disappearing, and Lost Dishes (Katie Parla)

Summer Kitchens: Recipes and Reminiscences from Every Corner of Ukraine (Olia Hercules)

Bras, The Tastes of Aubrac (Sébastien Bras, Pierre Carrey) *Signed*