Italian American: Red Sauce Classics and New Essentials (Angie Rito, Scott Tacinelli)

Bras, The Tastes of Aubrac (Sébastien Bras, Pierre Carrey) *Signed*

The Book of Pintxos: Discover the Legendary Small Bites of Basque Country (Marti Buckley)

Let's Eat Paris!: The Essential Guide to the World's Most Famous Food City ( François-Régis Gaudry)

Roast Figs, Sugar Snow: Food to warm the soul (Diana Henry) *Signed*

Second Generation: Hungarian and Jewish Classics Reimagined for the Modern Table (Jeremy Salamon) *Signed*

Pasta Every Day: Make It, Shape It, Sauce It, Eat It (Meryl Feinstein)

My Paris Kitchen: Recipes and Stories (David Lebovitz)

The Vegetarian Silver Spoon: Classic and Contemporary Italian Recipes (The Silver Spoon Kitchen)

Fresh from Poland: New Vegetarian Cooking from the Old Country (Michal Korkosz)

Brutto: A (simple) Florentine cookbook (Russell Norman)

POLPO: A Venetian Cookbook of Sorts (Russell Norman)

Let's Eat France! (François-Régis Gaudry)

Lemon, Love & Olive Oil (Mina Stone)

Jacques Pépin Poulets & Légumes: My Favorite Chicken & Vegetable Recipes (Jacques Pépin)

Wild Figs and Fennel: A Year in an Italian Kitchen (Letitia Clark)