Sicilia: A love letter to the food of Sicily (Ben Tish)

Nistisima: The Secret to Delicious Vegan Cooking from the Mediterranean and Beyond (Georgina Hayden)

The New Way to Cake: Simple Recipes with Exceptional Flavor (Benjamina Ebuehi)

Portuguese Home Cooking (Ana Patuleia Ortins)

Basque Country: A Culinary Journey Through a Food Lover's Paradise (Marti Buckley)

Pierogi: Over 50 Recipes to Create Perfect Polish Dumplings (Zuza Zak)

Florentine: The True Cuisine of Florence (Emiko Davies)

Yiayia: Time-perfected Recipes from Greece’s Grandmothers (Anastasia Miari)

Home Farm Cooking (John Pawson, Catherine Pawson)

The British Cookbook: authentic home cooking recipes from England, Wales, Scotland, and Northern Ireland (Ben Mervis, Jeremy Lee)

The Nordic Cookbook (Magnus Nilsson)

The Spanish Home Kitchen: Simple, Seasonal Recipes and Memories from My Home (Jose Pizarro)

Lulu's Provençal Table (Richard Olney)

The Book of Pasta (Academia Barilla, Dalcò Edizion)

Malta: Flavours of the Mediterranean (Simon Bajada)

The Food of Sicily: Recipes from a Sun-Drenched Culinary Crossroads (Fabrizia Lanza)