Ballymaloe Desserts, Iconic Recipes and Stories from Ireland (JR Ryall)

A Table: Recipes for Cooking and Eating the French Way (Rebekah Peppler)

Paris Picnic Club: More Than 100 Recipes to Savor and Share (Shaheen Peerbhai, Jennie Levitt) *Signed*

At My Italian Table: Family Recipes from My Cucina to Yours (Laura Vitale, Rachel Holtzman) *Signed*

The Sicily Cookbook: Authentic Recipes from a Mediterranean Island (Cettina Vicenzino)

An A-Z of Pasta: Recipes for Shapes and Sauces, from Alfabeto to Ziti, and Everything in Between (Rachel Roddy) *Signed*

Portugal: The Cookbook (Leandro Carreira)

Beyond the North Wind: Russia in Recipes and Lore (Darra Goldstein) *Signed*

Tasting Rome (Kristina Gill, Katie Parla)

Noma: Time and Place in Nordic Cuisine (René Redzepi)

Pasta Grannies: Comfort Cooking: Traditional Family Recipes From Italy’s Best Home Cooks (Vicky Bennison)

Mother Tongue: Flavors of a Second Generation (Gurdeep Loyal) *Signed*

Moroseta Kitchen: Recipes and Stories from a Modern Puglian Farmhouse (Giorgia Goggi)

Kachka: A Return to Russian Cooking (Bonnie Frumkin Morales)

Sicilia: A love letter to the food of Sicily (Ben Tish)

Nistisima: The Secret to Delicious Vegan Cooking from the Mediterranean and Beyond (Georgina Hayden)