(Italian) The Penny Magazine: Neapolitan Maccaroni-Eaters

The Invention of the Restaurant: Paris and Modern Gastronomic Culture (Rebecca L. Spang)

Bangkok's Foodscape: Public Eating, Gender Relations, and Urban Change (Gisele Yasmeen)

(Spanish) Magdalena Alperi. Guia de la Cocina Asturiana

Insatiable City: Food and Race in New Orleans (Theresa McCulla)

Jacqui Wood. Tasting the Past: Recipes from Antiquity.

*Sale* The Makers of American Wine: A Record of Two Hundred Years (Thomas Pinney)

Bountiful Empire: A History of Ottoman Cuisine (Priscilla Mary Işın)

Southeast Louisiana Food: A Seasoned Tradition (Addie K. Martin, Jeremy Martin)

Louisiana Crawfish: A Succulent History of the Cajun Crustacean (Sam Irwin)

Birmingham Food: A Magic City Menu (Emily Brown)

Black Sea: Dispatches and Recipes – Through Darkness and Light (Caroline Eden)

Legendary Dinners: From Grace Kelly to Jackson Pollock (Anne Petersen)

Whose Samosa is it Anyway?: The Story of Where 'Indian' Food Really Came From (Sonal Ved)

Saber o no Saber (Manuel Vázquez Montalbán)

Modern History of Italian Wine (Walter Filiputti)