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*Pre-order* American Bread: A History (Andrew Coe)
24.95 USD
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A Taste of Thyme: Culinary Cultures of the Middle East (Sami Zubaida, Richard Tapper)
22.00 USD
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(Cake) Claudia Quigley Murphy. A Collation of Cakes Yesterday and Today
60.00 USD
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The Food Section: Newspaper Women and the Culinary Community (Kimberly Wilmot Voss)
57.00 USD
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Bread & Oil: A Celebration of Majorcan Culture (Tomás Graves)
22.00 USD
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Foot Trodden: Portugal and the Wines that Time Forgot (Simon J. Woolf, Ryan Opaz)
35.00 USD
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(Food History) Christian Guy. An Illustrated History Of French Cuisine: From Charlemagne To Charles De Gaulle
40.00 USD
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Fashionable Food: Seven Decades of Food Fads (Sylvia Lovegren)
19.00 USD
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Getting Something to Eat in Jackson: Race, Class, and Food in the American South (Joseph C. Ewoodzie Jr.)
19.95 USD
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Dead Distillers: A History of the Upstarts and Outlaws Who Made American Spirits (Colin Spoelman & David Haskell)
24.95 USD
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(*NEW ARRIVAL*) (Booklet) Imperial Sugar. 1915 Economy Cookbook
25.00 USD
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(Food History) Jessica Kuper, ed. The Anthropologists' Cookbook.
50.00 USD
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(English) Bestway Cookery Gift Book: Fourth Book.
60.00 USD
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(*NEW ARRIVAL*) (German - Restaurants) Kochkunst: Illustrirte Halbmonatschrift für Hotel-, Restaurant-, Herrschats-, und Bürgerliche Küche
150.00 USD
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(Italian - Emilia Romagna) Pier Paoletti & Fausto Razzetti. Parma: Appunti per un Viaggio Culturale e Gastronomico
50.00 USD
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(Italian - Northern Italy) Marsio Dall'Acqua & M. Margherita Ghini. Piciol Lume di Cucina
60.00 USD
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