(*NEW ARRIVAL*) (Chinese-American) Mike & Andrew Gin. Mee Heng Low Gin Family Cookbook

(*NEW ARRIVAL*) (British) Jane Garmey. Great British Cooking: A Well Kept Secret. Foreword by Calvin Trillin.

Delicioso: A History of Food in Spain (Foods and Nations) (María José Sevilla)

The Culinary Crescent: A History of Middle Eastern Cuisine (Peter Heine, Peter Lewis)

Welsh Food Stories (Carwyn Graves)

Soda and Fizzy Drinks: A Global History (Edible) (Judith Levin)

(Food History) The Presidents' Cookbook: The Recipes and Foods of All the Presidents, including Richard M. Nixon (Poppy Cannon & Patricia Brooks)

British Food: An Extraordinary Thousand Years of History (Colin Spencer)

*New Arrival* Thomas Jefferson's Cook Book (Marie Kimball)

Inside the California Food Revolution: Thirty Years that Changed our Culinary Consciousness (Joyce Goldstein)

Home Made: An Alternative to Supermarket Living. Recipes from the Nineteenth Century (Sandra Oddo)

Petits Propos Culinaires 3

*NEW ARRIVAL* Petits Propos Culinaires 6

*NEW ARRIVAL* Petits Propos Culinaires 13

A Culinary History of Florida: Prickly Pears, Datil Peppers & Key Limes (Joy Sheffield Harris)

Martha Washington Log Cabin Cook Book: Valley Forge (Martha Washington Guild)