Rice: a Savor the South Cookbook (Michael W. Twitty)

Endangered Eating: America's Vanishing Foods (Sarah Lohman) *Signed*

The Encyclopedia of Cocktails: The People, Bars & Drinks, with More Than 100 Recipes (Robert Simonson) *Signed*

For The Culture: Phenomenal Black Women and Femmes in Food: Interviews, Inspiration, and Recipes (Klancy Miller) *Signed*

The Slowest Burn: A Novel (Sarah Chamberlain) *Signed*

A Season for That: Lost and Found in the Other Southern France (Steve Hoffman)

Jacques Pépin Art Of The Chicken: A Master Chef's Paintings, Stories, and Recipes of the Humble Bird (Jacques Pépin) *Signed*

Care and Feeding: A Memoir (Laurie Woolever) *Signed*

Lustful Appetites: An Intimate History of Good Food and Wicked Sex (Rachel Hope Cleves)

The Best American Food Writing 2023 (Mark Bittman, ed.)

Spirits Distilled: A Guide to the Ingredients Behind a Better Bottle (Nat Harry) *Signed*

Rottenkid: A Succulent Story of Survival Paperback (Brigit Binns) *Signed*

How to Cook a Wolf (M.F.K. Fisher)

*Sale* Burn the Place: A Memoir (liana Regan)

A Thousand Feasts: Small Moments of Joy … A Memoir of Sorts (Nigel Slater)

Existential Bread (Jim Franks) *Signed*