L'Appart: The Delights and Disasters of Making My Paris Home (David Lebovitz)

Slow Cooked: An Unexpected Life in Food Politics (Marion Nestle) *Signed*

Jacques Pépin Art Of The Chicken: A Master Chef's Paintings, Stories, and Recipes of the Humble Bird (Jacques Pépin) *Signed*

In Search of the Perfect Peach....Why Flavour Holds the Answer to Fixing our Food System (Franco Fubini) *Signed*

Black, White, and The Grey: The Story of an Unexpected Friendship and a Beloved Restaurant (Mashama Bailey, John O. Morisano) *Signed*

The Migrant Chef: The Life and Times of Lalo García (Laura Tillman) *Signed*

The Best American Food Writing 2019 (Samin Nosrat)

The Flavor Thesaurus: More Flavors - Plant-Led Pairings, Recipes, and Ideas for Cooks (Niki Segnit)

The Best American Food and Travel Writing 2024: A Delicious Anthology with Rich Narratives and Bold Flavors, Perfect for Fall 2024, Taste the Best in Culinary Writing (Best American Food Writing) (Padma Lakshmi & Jaya Saxena)

Consider the Oyster (M.F.K. Fisher)

A Thousand Feasts: Small Moments of Joy … A Memoir of Sorts (Nigel Slater)

What I Ate in One Year (and related thoughts) (Stanley Tucci) *Signed*

Buzzworthy: Cocktails Inspired by Female Literary Greats (Jennifer Croll, Rachelle Baker)

Home Cooking: A Writer in the Kitchen (Laurie Colwin)

Why We Cook: Women on Food, Identity, and Connection (Lindsay Gardner) *Signed*

Your Table is Ready: Tales of a New York City Maitre D' (Michael Cecchi-Azzolina)