Doctors and Distillers: The Remarkable Medicinal History of Beer, Wine, Spirits, and Cocktails (Camper English)

The Cooking Gene: A Journey Through African American Culinary History in the Old South (Michael W. Twitty)

Ruin Their Crops on the Ground The Politics of Food in the United States, from the Trail of Tears to School Lunch (Andrea Freeman)

The Gastronomical Me (M.F.K. Fisher)

*Sale* Fieldwork: A Forager’s Memoir (Iliana Regan) *Signed*

The Best American Food Writing 2022 (Sohla El-Waylly) *Signed*

The Flavor Thesaurus: More Flavors - Plant-Led Pairings, Recipes, and Ideas for Cooks (Niki Segnit)

Real Food, Real Facts: Processed Food and the Politics of Knowledge (Charlotte Biltekoff)

Consider the Oyster (M.F.K. Fisher)

L'Appart: The Delights and Disasters of Making My Paris Home (David Lebovitz)

Slow Cooked: An Unexpected Life in Food Politics (Marion Nestle) *Signed*

The Migrant Chef: The Life and Times of Lalo García (Laura Tillman) *Signed*

Black, White, and The Grey: The Story of an Unexpected Friendship and a Beloved Restaurant (Mashama Bailey, John O. Morisano) *Signed*

Kitchen Confidential Updated Edition: Adventures in the Culinary Underbelly (Anthony Bourdain)

The Best American Food Writing 2019 (Samin Nosrat)

Save Me the Plums: My Gourmet Memoir (Ruth Reichl)