The Flavor Thesaurus: More Flavors - Plant-Led Pairings, Recipes, and Ideas for Cooks (Niki Segnit)

Ruin Their Crops on the Ground The Politics of Food in the United States, from the Trail of Tears to School Lunch (Andrea Freeman)

The Migrant Chef: The Life and Times of Lalo García (Laura Tillman) *Signed*

Heaven on the Half Shell: The Story of the Oyster in the Pacific Northwest (David George Gordon, Samantha Larson, MaryAnn Barron Wagner) *Signed*

Heirloom Cities: MUMBAI *Signed*

Food Person: A Novel (Adam Roberts) *Signed*

Black, White, and The Grey: The Story of an Unexpected Friendship and a Beloved Restaurant (Mashama Bailey, John O. Morisano) *Signed*

*Sale* Fieldwork: A Forager’s Memoir (Iliana Regan) *Signed*

The Best American Food Writing 2022 (Sohla El-Waylly) *Signed*

*Pre-order* My Cambodia: A Khmer Cookbook (Nite Yun, Tien Nguyen) *Signed*

Real Food, Real Facts: Processed Food and the Politics of Knowledge (Charlotte Biltekoff)

Consider the Oyster (M.F.K. Fisher)

Unreasonable Hospitality: The Remarkable Power of Giving People More Than They Expect (Will Guidara)

Slow Cooked: An Unexpected Life in Food Politics (Marion Nestle) *Signed*

Setting a Place for Us: Recipes and Stories of Displacement, Resilience, and Community from Eight Countries Impacted by War (Hawa Hassan)

Green Gold: The Avocado's Remarkable Journey from Humble Superfood to Toast of a Nation (Sarah Allaback, Monique F. Parsons) *Signed*