Ruin Their Crops on the Ground The Politics of Food in the United States, from the Trail of Tears to School Lunch (Andrea Freeman)

Existential Bread (Jim Franks) *Signed*

The Gastronomical Me (M.F.K. Fisher)

*Sale* Fieldwork: A Forager’s Memoir (Iliana Regan) *Signed*

The Best American Food Writing 2022 (Sohla El-Waylly) *Signed*

The Flavor Thesaurus: More Flavors - Plant-Led Pairings, Recipes, and Ideas for Cooks (Niki Segnit)

Care and Feeding: A Memoir (Laurie Woolever) *Signed*

Real Food, Real Facts: Processed Food and the Politics of Knowledge (Charlotte Biltekoff)

Consider the Oyster (M.F.K. Fisher)

L'Appart: The Delights and Disasters of Making My Paris Home (David Lebovitz)

Slow Cooked: An Unexpected Life in Food Politics (Marion Nestle) *Signed*

The Migrant Chef: The Life and Times of Lalo García (Laura Tillman) *Signed*

Black, White, and The Grey: The Story of an Unexpected Friendship and a Beloved Restaurant (Mashama Bailey, John O. Morisano) *Signed*

Kitchen Confidential Updated Edition: Adventures in the Culinary Underbelly (Anthony Bourdain)

The Best American Food Writing 2019 (Samin Nosrat)

Save Me the Plums: My Gourmet Memoir (Ruth Reichl)