The Man Who Changed the Way We Eat: Craig Claiborne and the American Food Renaissance (Thomas McNamee)

How to Feed a Dictator: Saddam Hussein, Idi Amin, Enver Hoxha, Fidel Castro, and Pol Pot Through the Eyes of Their Cooks (Witold Szablowski, Antonia Lloyd-Jones)

Women in the Kitchen: Twelve Essential Cookbook Writers Who Defined the Way We Eat, from 1661 to Today (Anne Willan)

Sonoma County Wineries (Thomas Maxwell-Long)

An Ozark Culinary History: Northwest Arkansas Traditions from Corn Dodgers to Squirrel Meatloaf (Erin Rowe)

Southern Breads: Recipes, Stories and Traditions (Marilyn Markel, Chris Holaday)

Lost Restaurants of Jacksonville (Dorothy K Fletcher)

Brunswick Stew: A Virginia Tradition (Joseph R. Haynes)

A occhie: La cucina di tradizione in Abruzzo (Silvia Lamonaca)

Summer's Lease: How to Cook Without Heat (Thom Eagle)

*Sale* Insatiable: My Life in the Kitchen (Tony Bilson)

Water of Life: A History of Wine-Distilling and Spirits 500 BC to AD 2000 (C. Anne Wilson)

Chanterelle Dreams, Amanita Nightmares: The Love, Lore, and Mystique of Mushrooms (Greg A. Marley)

Cheddar: A Journey to the Heart of America's Most Iconic Cheese (Gordon Edgar)

A Year of Sundays : A cookbook, a conversation, and reflections on the world around me (Belinda Jeffery)

The Food Almanac: Volume Two (Miranda York)