Water of Life: A History of Wine-Distilling and Spirits 500 BC to AD 2000 (C. Anne Wilson)

Chanterelle Dreams, Amanita Nightmares: The Love, Lore, and Mystique of Mushrooms (Greg A. Marley)

Cheddar: A Journey to the Heart of America's Most Iconic Cheese (Gordon Edgar)

A Year of Sundays : A cookbook, a conversation, and reflections on the world around me (Belinda Jeffery)

The Food Almanac: Volume Two (Miranda York)

Reflections of a Wine Merchant: On a Lifetime in the Vineyards and Cellars of France and Italy (Neal I. Rosenthal)

Pennsylvania Scrapple: A Delectable History (Amy Strauss)

New England Pie: History Under a Crust (Robert S. Cox)

More Mountain Spirits: A Continuing Chronicle of Southern Appalachian Corn Whiskey, Wines, Ciders and Beers (Joseph Earl Dabney)

Louisville's Southern Exposition, 1883-1887: The City of Progress (Bryan S. Bush)

Food, Drink and Celebrations of the Hudson Valley Dutch (Peter G. Rose)

A History of South Carolina Barbeque (Lake E. High Jr.)

Forgotten Drinks of Colonial New England: From Flips & Rattle-Skulls to Switchel & Spruce Beer (Corin Hirsch)

A Culinary History of Kentucky: Burgoo, Beer Cheese and Goetta (Fiona Young-Brown)

Massachusetts Cranberry Culture: A History from Bog to Table (Robert S. Cox, Jacob Walker)

Classic Eateries of Cajun Country (Dixie Poché)