The Bay Area Forager (Mia Andler, Kevin Feinstein)

Earth Eating (Andrew Barton)

How to Forage for Mushrooms without Dying: An Absolute Beginner's Guide to Identifying 29 Wild, Edible Mushrooms (Frank Hyman)

Coastal Harvest: Fish - Forage - Feast: A Cookbook (Taku Kondo)

Truffle Hound: On the Trail of the World’s Most Seductive Scent, with Dreamers, Schemers, and Some Extraordinary Dogs (Rowan Jacobsen)

The Sea Forager's Guide to the Northern California Coast (Kirk Lombard)

(*NEW ARRIVAL*) (Chez Panisse) Chez Panisse 25th Anniversary Calendar: A Forager's Diary of the Seasons, August 1996-December 1997.

A Forager's Guide to Wild Drinks: Ferments, infusions and thirst-quenchers for every season (Liz Knight)

A Field Guide to Edible Mushrooms of California (Folding Pocket Guide) (Daniel Winkler)

The Forager Chef's Book of Flora: Recipes and Techniques for Edible Plants from Garden, Field, and Forest (Alan Bergo)

*Pre-order* Borderlands: Recipes and Stories from the Rio Grande to the Pacific (Hank Shaw)

Forage for Flavor: Refined by Nature, Where Swedish Seasons Meet Wild Elegance (Björn Olfenius)

Edible: 70 Sustainable Plants That Are Changing How We Eat (Kevin Hobbs, Artur Cisar-Erlach)

Estado De Hongos (Nanae Watabe)

(NEW ARRIVAL*) (Foraging) Sylvia Boorman. Wild Plums in Brandy

(*NEW ARRIVAL*) (Foraging) Kay Young. Wild Seasons: Gathering and Cooking Wild Plants of the Great Plains