The Truffle Cookbook (Rodney Dunn)

Fungi Collected in Shropshire and Other Neighbourhoods: A Victorian Woman’s Illustrated Field Notes (M. F. Lewis)

Mushrooms: An Illustrated Field (Niko Summers, June Lee)

The Spirit of Botany: Aromatic Recipes and Rituals (Jill McKeever)

Native Harvests: American Indian Wild Foods and Recipes (E. Barrie Kavasch)

Feasting Wild: In Search of the Last Untamed Food (Gina Rae La Cerva)

Food for Free: 50th Anniversary Edition (Richard Mabey)

The Forager’s Garden: Grow an Edible Sanctuary in Your Own Backyard (Anna Locke)

*Sale* The Hedgerow Cookbook: 100 delicious recipes for Wild Food (Wild at Heart)