Bitter Sweet: A Wartime Journal and Heirloom Recipes from Occupied France (Kitty Morse) *Signed*

Gâteau: The Surprising Simplicity of French Cakes (Aleksandra Crapanzano)

Provençal: Simple Seasonal Southern French Cooking (Alex Jackson)

Under the Sign of the Moon: Mirazur, Mauro Colagreco (Mauro Colagreco, Laura Colagreco)

Fruit: The Art of Pastry (Cédric Grolet)

French Boulangerie: Recipes and Techniques from the Ferrandi School of Culinary Arts (FERRANDI Paris)

Charcuterie: Pâtés, Terrines, Savory Pies (Ferrandi)

French Pâtisserie: Master recipes and techniques from the Ferrandi School of Culinary Arts (Audrey Janet, Estérelle Payany)

Gabriel Kreuther: The Spirit of Alsace (Gabriel Kreuther, Michael Ruhlman)

Larousse Patisserie and Baking

Around My French Table: More than 300 Recipes from My Home to Yours (Dorie Greenspan)

The Artful Way to Plant-Based Cooking: Nourishing Recipes and Heartfelt Moments (Chloé Crane-Leroux, Trudy Crane)

*Pre-order* Mostly French Recipes from a Kitchen in Provence (Makenna Held)

Bohème Cooking: French Vegetarian Recipes (Carrie Solomon)

Flowers (Cédric Grolet)

A Table in Paris: The Cafés, Bistros, and Brasseries of the World's Most Romantic City (John Donohue)