French – Page 2 – Omnivore Books on Food

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Join us for our annual sale! Everything in the shop 20-50% off. In-person only, Aug. 22-23

Join us for our annual sale! Everything in the shop 20-50% off. In-person only, Aug. 22-23

Join us for our annual sale! Everything in the shop 20-50% off. In-person only, Aug. 22-23

Join us for our annual sale! Everything in the shop 20-50% off. In-person only, Aug. 22-23

Join us for our annual sale! Everything in the shop 20-50% off. In-person only, Aug. 22-23

Join us for our annual sale! Everything in the shop 20-50% off. In-person only, Aug. 22-23

Join us for our annual sale! Everything in the shop 20-50% off. In-person only, Aug. 22-23

Join us for our annual sale! Everything in the shop 20-50% off. In-person only, Aug. 22-23

Join us for our annual sale! Everything in the shop 20-50% off. In-person only, Aug. 22-23

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Jacques Pépin Poulets & Légumes: My Favorite Chicken & Vegetable Recipes (Jacques Pépin)

17.99 USD

Let's Eat France! (François-Régis Gaudry)

60.00 USD

Paris Picnic Club: More Than 100 Recipes to Savor and Share (Shaheen Peerbhai, Jennie Levitt) Signed

30.00 USD

The Eater Guide to Paris (Lindsey Tramuta)

24.99 USD

Le Bistrot Paul Bert: French Comfort Food from the Parisian Restaurant (Bertrand Auboyneau)

45.00 USD

Gâteau: The Surprising Simplicity of French Cakes (Aleksandra Crapanzano)

35.00 USD

The French Bastards: Modern Patisserie Classics from Paris's Cult Bakery (The French Bastards)

42.00 USD

Provençal: Simple Seasonal Southern French Cooking (Alex Jackson)

34.99 USD

The Art of French Pastry (Jacquy Pfeiffer, Martha Rose Shulman)

45.00 USD

Fruit: The Art of Pastry (Cédric Grolet)

50.00 USD

Bitter Sweet: A Wartime Journal and Heirloom Recipes from Occupied France (Kitty Morse) Signed

35.00 USD

Around My French Table: More than 300 Recipes from My Home to Yours (Dorie Greenspan) Signed

50.00 USD

French Bakes Made Simple: From macaron to millefeuille and more (Edd Kimber) Signed

29.99 USD

(NEW ARRIVAL) Child, Julia, Simone Beck & Louisette Bertholle. Mastering the Art of French Cooking. Signed

1,200.00 USD

Bohème Cooking: French Vegetarian Recipes (Carrie Solomon)

35.00 USD

Charcuterie: Pâtés, Terrines, Savory Pies (Ferrandi)

40.00 USD