(*NEW ARRIVAL*) (Charcuterie) Stephane Reynaud. Terrine

Cocktails in Paris: Fashionable Drinks for all Seasons (Audrey Laroux)

Essentials of French Cuisine: Over 80 Simple and Timeless Recipes to Cook at Home (Laurent Mariotte)

French Kitchen Lessons: Recipes & Stories from Normandy's Rabbit Hill Farm (Cat Bude)

Mochi mochis: 40 douceurs japonaises (Mathilda Motte)

The Art of French Pastry (Jacquy Pfeiffer, Martha Rose Shulman)

Vegan Recipes from France (Kristina Arnold)

(*NEW ARRIVAL*) (French) Paula Wolfert. The Cooking of South-West France: A Collection of Traditional and New Recipes from France's Magnificent Rustic Cuisine, and New Techniques to Lighten Hearty Dishes

Child, Julia. From Julia Child's Kitchen.

(*NEW ARRIVAL*) (French) Fisher, M.F.K. The Cooking of Provincial France. 2 vols.

Mastering Macarons: Uncover the Scientific Secrets to Making the Perfect French Macaron (Fred Csibi-Levin)

Boulangerie at Home: Bread, Brioche, and Other Baked Delicacies (Rodolphe Landemaine)

Frontières: The Food of France's Borderlands (Alex Jackson, Charlotte Bland)

(*NEW ARRIVAL*) (French) Lulu's Provencal Table: The Exuberant Food and Wine from Domaine Tempier Vineyard (Richard Olney)

Instantly French: Classic French Recipes for Your Electric Pressure Cooker (Ann Mah)

The French Menu Cookbook (Richard Olney)