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Pre-order
*Pre-order* Bordeaux Chronicle (Peter Aaron, Jane Anson)
75.00 USD
French Charcuterie at Home: Terrines, Rillettes, Saucisses, & Patés En Croûte (Gilles Vérot, Nicolas Vérot, Daniel Boulud)
45.00 USD
The Racine Effect: Classic French Recipes from a Lifetime in the Kitchen (Henry Harris)
55.00 USD
Chocolat: Parisian Desserts and Other Delights (Aleksandra Crapanzano)
35.00 USD
The Lost Kitchen Volume 2: Big Heart Little Stove (Erin French)
40.00 USD
(*NEW ARRIVAL*) (French) Richard Olney. The French Menu Cookbook.
50.00 USD
Cocktails in Paris: Fashionable Drinks for all Seasons (Audrey Laroux)
19.95 USD
Vegetables: Recipes and Techniques from the Ferrandi School of Culinary Arts (Ferrandi Paris)
35.00 USD
Larousse Gastronomique: The World's Greatest Culinary Encyclopedia, Completely Revised
125.00 USD
Where the River Narrows: Classic French & Nostalgic Québécois Recipes From St. Lawrence Restaurant (J-C Poirier, Joie Alvaro Kent)
40.00 USD
Mochi mochis: 40 douceurs japonaises (Mathilda Motte)
75.00 USD
Opera (Cedric Grolet)
60.00 USD
The Alice B. Toklas Cook Book (Alice B. Toklas)
17.99 USD
Pre-order
*Pre-order* Angels in the Cellar: Notes from a French Vineyard (Peter Hahn)
19.95 USD
L'Auberge de l'Ill : au fil de l'eau, English edition (Marc Haeberlin)
59.95 USD
A Cheesemonger's Tour de France (Ned Palmer)
18.00 USD
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