French – Page 7 – Omnivore Books on Food

Skip to main content

Join us for our annual sale! Everything in the shop 20-50% off. In-person only, Aug. 22-23

Join us for our annual sale! Everything in the shop 20-50% off. In-person only, Aug. 22-23

Join us for our annual sale! Everything in the shop 20-50% off. In-person only, Aug. 22-23

Join us for our annual sale! Everything in the shop 20-50% off. In-person only, Aug. 22-23

Join us for our annual sale! Everything in the shop 20-50% off. In-person only, Aug. 22-23

Join us for our annual sale! Everything in the shop 20-50% off. In-person only, Aug. 22-23

Join us for our annual sale! Everything in the shop 20-50% off. In-person only, Aug. 22-23

Join us for our annual sale! Everything in the shop 20-50% off. In-person only, Aug. 22-23

Join us for our annual sale! Everything in the shop 20-50% off. In-person only, Aug. 22-23

Join us for our annual sale! Everything in the shop 20-50% off. In-person only, Aug. 22-23

Country selector

Country selector

French

Skip to pagination

(NEW ARRIVAL) (Wine) Cyril Ray. Lafite: The Story of Chateau Lafite-Rothschild

45.00 USD

(NEW ARRIVAL) (French - Pastry) Leon Pigot. Le Memorandum du Patissier-Entremettier

125.00 USD

The Soups of France (Lois Anne Rothert)

50.00 USD

The Ethnic Paris Cookbook (Charlotte Puckette, Olivia Kiang-Snaije)

30.00 USD

(NEW ARRIVAL) (Gastronomy) Raymond Oliver & R. Gautier-Constant. Les Cinq Sens. Signed

400.00 USD

(NEW ARRIVAL) (French & Russian) Almanach des Ménagères et des Gastronomes: Produits de Chaques Mois, Provisions, Services Actuels a la Franciase et la Russe

275.00 USD

(NEW ARRIVAL*) (Confectionery) Marguerite Lamy. Savoir Faire la Patisserie, Bonbons et Confitures

40.00 USD

(NEW ARRIVAL) (Chocolate) Compagne Coloniale. Hygiene Alimentaire, le Chocolat, son Influence sur la Sante

200.00 USD

(NEW ARRIVAL) (Chestnuts) Maison Courtes Cesar. Marrons du Luc

60.00 USD

(NEW ARRIVAL) (Ovens) Manuel de Cuisine Pratique

60.00 USD

(NEW ARRIVAL) (Expositions) Vins Mousseux. Sodawine

60.00 USD

Cie Gle Transatlantique French Line. 1887 On Board French Line Steamers, Voyageurs d'hier Luncheon Menu

40.00 USD

La cuisine bourgeoise française par JF Piège: Recettes bourgeoises et populaires (Jean-François Piège)

170.00 USD

Oh Faon !: Pâtisserie de Quartier (Jérôme Raffaelli)

80.00 USD

Ensemble - Mazi (Jean-Marie Hoffmann & Stelios Parliaros)

90.00 USD

(NEW ARRIVAL) (French) Simone Beck with Michael James. New Menus from Simca's Cuisine

40.00 USD