French – Page 8 – Omnivore Books on Food

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Join us for our annual sale! Everything in the shop 20-50% off. In-person only, Aug. 22-23

Join us for our annual sale! Everything in the shop 20-50% off. In-person only, Aug. 22-23

Join us for our annual sale! Everything in the shop 20-50% off. In-person only, Aug. 22-23

Join us for our annual sale! Everything in the shop 20-50% off. In-person only, Aug. 22-23

Join us for our annual sale! Everything in the shop 20-50% off. In-person only, Aug. 22-23

Join us for our annual sale! Everything in the shop 20-50% off. In-person only, Aug. 22-23

Join us for our annual sale! Everything in the shop 20-50% off. In-person only, Aug. 22-23

Join us for our annual sale! Everything in the shop 20-50% off. In-person only, Aug. 22-23

Join us for our annual sale! Everything in the shop 20-50% off. In-person only, Aug. 22-23

Join us for our annual sale! Everything in the shop 20-50% off. In-person only, Aug. 22-23

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(NEW ARRIVAL) (WIne) E.O. Somerville & Martin Ross. In the Vine Country

300.00 USD

(Food History) Christian Guy. An Illustrated History Of French Cuisine: From Charlemagne To Charles De Gaulle

40.00 USD

Urbain-Dubois. The Household Cookery-Book: Practical and Elementary Methods

400.00 USD

Radilicious II: Inspiration Purement Végétale des Meilleurs Restaurants de légumes d’Europe

150.00 USD

Cuisine d’un Cancre (Glenn Viel)

95.00 USD

Corsica (Jean Costantini)

120.00 USD

(Pastry - Professional) Jean-Yves Duperret & Jacqueline Mallorca. La Nouvelle Patisserie: The Art and Science of Making Beautiful Pastries and Desserts

40.00 USD

(Terrines) Odette Reige. Les Pates a la Maison et chez les Grands Chefs

25.00 USD

(Terrines) Odette Reige. Les Terrines: de Viandes, de Coquillages et Poissons, de Legumes

30.00 USD

Hors les Murs (Alexandre Gauthier & Julien Gosselin) French Import

80.00 USD

Yann Couvreur's Pastry (Yann Couvreur)

55.00 USD

Loving Breton Cuisine (Jacques Thorel)

24.95 USD

Plat Du Tour: Over 75 Timeless Regional French Recipes (Guillaume Brahimi)

32.99 USD

Pierre Gagnaire: Reflections on Culinary Artistry (Pierre Gagnaire)

50.00 USD

Tartes: 40 Creations, 100 Recettes (Aurélien Trottier) French Import

175.00 USD

Le Noël gourmand de Philippe Conticini: Gâteaux, biscuits, tartes et confiseries pour des fêtes étincelantes (Philippe Conticini)

90.00 USD