The Art of Escapism Cooking (Mandy Lee)

This Is a Book About Noodles (Brendan Pang)

This is a Book About Dumplings (Brendan Pang)

Asian Green: Everyday plant based recipes inspired by the East (Ching-He Huang)

Bowls and Broths: Build a Bowl of Flavour From Scratch, with Dumplings, Noodles, and More (Pippa Middlehurst)

Kung Pao and Beyond: Fried Chicken Recipes from East and Southeast Asia (Susan Jung)

Matcha Meets Macaron: Sweet Treats with an Asian Flair (Lisa He)

Tofu Tasty: Vibrant, Versatile Recipes with Tofu (Bonnie Chung)

Laksa: 65 recipes for comforting Asian-style noodle soups (Ryland Peters & Small)

(*NEW ARRIVAL*) (Bhutan) Punap Ugyen Wangchuk. Authentic Bhutanese Cookbook

Asian Vegetables: Gardening. Cooking. Storytelling. (Stéphanie Wang, Caroline Wang, Patricia Ho-Yi Wang)

Farm to Table Asian Secrets: Vegan & Vegetarian Full-Flavored Recipes for Every Season (Patricia Tanumihardja)

Asian American Herbalism: Traditional and Modern Healing Practices for Everyday Wellness―Includes 100 Recipes to Treat Common Ailments (Erin Masako Wilkins)

*Pre-order* 108 Asian Cookies: Not-Too-Sweet Treats from a Third-Culture Kitchen (Kat Lieu)

*Pre-Order* Make It Plant-Based! Filipino: 60+ Recipes for Vegan Soups, Stews, Noodles, Snacks, and Desserts (Ria Elciario-McKeown)

Gastronogeek Anime Cookbook (Thibaud Villanova)