Violet Bakery Cookbook (Claire Ptak)

Chez Panisse Desserts (Lindsey R. Shere)

Mother Grains: Recipes for the Grain Revolution (Roxana Jullapat) *Signed*

The Last Course: The Desserts of Gramercy Tavern (Claudia Fleming)

One Tin Bakes: Sweet and simple traybakes, pies, bars and buns (Edd Kimber)

Momofuku Milk Bar (Christina Tosi)

Miette: Recipes from San Francisco's Most Charming Pastry Shop (Meg Ray, Leslie Jonath)

Bake Your Heart Out: Foolproof Recipes to Level Up Your Home Baking (Dan Langan) *Signed*

Bake Smart: Sweets and Secrets from My Oven to Yours (Samantha Seneviratne)

Nature's Candy: Timeless and Inventive Recipes for Creating and Baking with Candied Fruit (Camilla Wynne)

Savory Baking: Recipes for Breakfast, Dinner, and Everything in Between (Erin Jeanne McDowell)

Ready for Dessert: My Best Recipes (David Lebovitz)

100 Afternoon Sweets: With Snacking Cakes, Brownies, Blondies, and More (Sarah Kieffer)

100 Morning Treats: With Muffins, Rolls, Biscuits, Sweet and Savory Breakfast Breads, and More (Sarah Kieffer)

EATEN Nº 21: Baked

Delectable: Sweet & Savory Baking (Claudia Fleming)