General Baking & Sweets – Page 2 – Omnivore Books on Food

Skip to main content

Join us for our annual sale! Everything in the shop 20-50% off. In-person only, Aug. 22-23

Join us for our annual sale! Everything in the shop 20-50% off. In-person only, Aug. 22-23

Join us for our annual sale! Everything in the shop 20-50% off. In-person only, Aug. 22-23

Join us for our annual sale! Everything in the shop 20-50% off. In-person only, Aug. 22-23

Join us for our annual sale! Everything in the shop 20-50% off. In-person only, Aug. 22-23

Join us for our annual sale! Everything in the shop 20-50% off. In-person only, Aug. 22-23

Join us for our annual sale! Everything in the shop 20-50% off. In-person only, Aug. 22-23

Join us for our annual sale! Everything in the shop 20-50% off. In-person only, Aug. 22-23

Join us for our annual sale! Everything in the shop 20-50% off. In-person only, Aug. 22-23

Join us for our annual sale! Everything in the shop 20-50% off. In-person only, Aug. 22-23

Country selector

Country selector

General Baking & Sweets

Skip to pagination

Bodega Bakes: Recipes for Sweets and Treats Inspired by My Corner Store (Paola Velez) Signed

35.00 USD

Sweet: Desserts from London's Ottolenghi (Yotam Ottolenghi, Helen Goh) Signed

37.99 USD

Chez Panisse Desserts (Lindsey R. Shere)

25.00 USD

Mother Grains: Recipes for the Grain Revolution (Roxana Jullapat) Signed

40.00 USD

Wild Sweetness: Recipes Inspired by Nature (Thalia Ho)

29.99 USD

Fat + Flour: The Art of a Simple Bake (Nicole Rucker) Signed

35.00 USD

3 Doughs, 60 Recipes: Focaccia, Pizza, Sandwich Bread – Easy-to-master Doughs and Delicious Ways to Enjoy Them (Lacey Ostermann)

35.00 USD

Pastry Temple: Baking with Inspired Flavors (Christina Wood) Signed

24.95 USD

Small Batch Bakes: Baking cakes, cookies, bars and buns for one to six people (Edd Kimber) Signed

24.99 USD

Momofuku Milk Bar (Christina Tosi)

35.00 USD

Dark Rye and Honey Cake: Festival Baking from Belgium, the Heart of the Low Countries (Regula Ysewijn) Signed

39.99 USD

More Than Sweet: Desserts with Flavor (Marie Frank)

40.00 USD

Advent: Festive German Bakes to Celebrate the Coming of Christmas (Anja Dunk)

40.00 USD

Nature's Candy: Timeless and Inventive Recipes for Creating and Baking with Candied Fruit (Camilla Wynne)

30.00 USD

Pastry Love: A Baker's Journal of Favorite Recipes (Joanne Chang)

45.00 USD

100 Afternoon Sweets: With Snacking Cakes, Brownies, Blondies, and More (Sarah Kieffer)

27.50 USD