Delectable: Sweet & Savory Baking (Claudia Fleming)

Good & Sweet: A New Way to Bake with Naturally Sweet Ingredients (Brian Levy)

Snackable Bakes: 100 Easy-Peasy Recipes for Exceptionally Scrumptious Sweets and Treats (Jessie Sheehan) *Signed*

Süss: Sweet German Treats For Every Occasion (Audrey Leonard)

Milk Street Bakes: A Baking Book with 200 Sweet and Savory Recipes (Christopher Kimball)

Modern Jewish Baker: Challah, Babka, Bagels & More (Shannon Sarna)

Calissons Nougat from Le Roy Rene: Recipes of Provence (Marie-Catherine de La Roche)

*Pre-order* America's Most Iconic Ice Creams: A Salt & Straw Cookbook: Classic Flavors and Creative Riffs (Tyler Malek, JJ Goode)

Baking with Mary Berry (Mary Berry)

Cheryl Day's Treasury of Southern Baking (Cheryl Day)

*Pre-order* Sure Thing Desserts: Truly Perfect Versions of Everyday Classics (Matt Lewis)

Peculiar Baking: A Practical Guide to Strange Confections (Nikk Alcaraz)

Meat Pies: An Emerging American Craft (Brian Polcyn, Michael Ruhlman)

Rose's Baking Basics: 100 Essential Recipes, with More Than 600 Step-by-Step (Rose Levy Beranbaum)

Baking Yesteryear: The Best Recipes from the 1900s to the 1980s (B. Dylan Hollis)

Baking Science: Foolproof Formulas to Create the Best Cakes, Pies, Cookies, Breads and More (Dikla Levy Frances)