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Pre-order
*Pre-order* Cafe at the End of the World: Cookies, Cakes and Breadbaking Recipes from Scandinavia (Meg Ray)
24.95 USD
Hebridean Baker At Home: Flavors & Folklore from the Scottish Islands (Coinneach MacLeod)
29.99 USD
Miette: Recipes from San Francisco's Most Charming Pastry Shop (Meg Ray, Leslie Jonath)
34.99 USD
100 Morning Treats: With Muffins, Rolls, Biscuits, Sweet and Savory Breakfast Breads, and More (Sarah Kieffer)
27.50 USD
Süss: Sweet German Treats For Every Occasion (Audrey Leonard)
24.99 USD
The Complete Baking Book for Young Chefs (America's Test Kitchen)
19.99 USD
Bittersweet: The Five Tastes of Dessert and Beyond (Thalia Ho)
35.00 USD
The French Bastards: Modern Patisserie Classics from Paris's Cult Bakery (The French Bastards)
42.00 USD
Good & Sweet: A New Way to Bake with Naturally Sweet Ingredients (Brian Levy)
40.00 USD
Will This Make You Happy: Stories & Recipes from a Year of Baking (Tanya Bush, Forsyth Harmon)
29.95 USD
Baking Across America: A Vintage Recipe Road Trip (B. Dylan Hollis) *Signed*
37.99 USD
Rose's Baking Basics: 100 Essential Recipes, with More Than 600 Step-by-Step (Rose Levy Beranbaum)
40.00 USD
Modern Jewish Baker: Challah, Babka, Bagels & More (Shannon Sarna)
29.95 USD
Signed
Potluck Desserts: Joyful Recipes to Share with Pride (Justin Burke) *Signed*
29.99 USD
Pre-order
*Pre-order* Bake Anything: Essential Recipes and Techniques to Build On for Endless Possibilities (Erin Jeanne McDowell)
32.50 USD
The Scone Queen Bakes: 100 Recipes for Scones, Muffins, Cookies, and Cakes (Danielle Sepsy)
38.00 USD
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