How to Bake Everything: Simple Recipes for the Best Baking (Mark Bittman)

The Fearless Baker: Simple Secrets for Baking Like a Pro (Erin Jeanne McDowell)

Baking: From My Home to Yours (Dorie Greenspan)

El Ritual del Pan de Masa Madre Casero (Carmen Sanchez)

The Little Book of Chocolate: Cakes and Pastries (Melanie Dupuis)

Mindfulness in Baking: Meditations on Bakes & Calm (Julia Ponsonby)

The Beginner's Guide to Candy Making: Simple and Sweet Recipes for Chocolates, Caramels, Lollypops, Gummies, and More (Elizabeth LeBau)

The Sweet Book of Candy Making: From the Simple to the Spectacular-How to Make Caramels, Fudge, Hard Candy, Fondant, Toffee, and More! (Elizabeth LaBau)

Professional Bread Baking (Hans Welker, CIA)

The Baker's Manual: 150 Master Formulas for Baking, 5th edition (Joseph Amendola & Nicole Rees)

The King Arthur Baking Company's All-Purpose Baker's Companion: Revised and Updated (King Arthur Baking Company)

Some of My Best Friends are Cookies: Recipes for baking perfection (Emelia Jackson)

Sizzle & Drizzle: The Green Edition: Over 100 Essential Bakes, Recipes and Tips (Nancy Birtwhistle)

Sheet Pan Sweets: Simple, Streamlined Dessert Recipes (Molly Gilbert)

One Bake, Two Ways: Fifty bakes with an all-plant option every time Hard (Ruby Bhogal)

Jenna Rae Cakes at Home: Our Favourite Recipes to Enjoy with Family and Friends (Ashley Kosowan, Jenna Hutchinson)