Still We Rise: A Love Letter to the Southern Biscuit with Over 70 Sweet and Savory Recipes (Erika Council)

Baking for the Holidays: 50+ Treats for a Festive Season (Sarah Kieffer)

The Great British Bake Off Big Book of Baking (Linda Collister, Mary Berry, Paul Hollywood)

The Mountain Baker: 100 High-Altitude Recipes for Every Occasion (Mimi Council, Kimmy Fasani)

Sweet Farm! More Than 100 Cookies, Cakes, Salads (!), and Other Delights from My Kitchen on a Sugar Beet Farm (Molly Yeh)

Sweet Seasons: Wholesome Treats For Every Occasion (Michael James, Pippa James)

*Pre-order* Miette Sweden: Cookies, Cakes and Breadbaking Recipes from Scandinavia (Meg Ray)

Candy is Magic: Real Ingredients, Modern Recipes (Jami Curl)

The Art of Extract Making: A Kitchen Guide to Making Vanilla and Other Extracts at Home (Paul Fulton, Jill Fulton)

Nutella: 60 Classic Recipes: From simple, family treats to delicious cakes & desserts (Grégory Cohen)

Bread Ahead: The Expert Home Baker: A Masterclass in Classic Baking (Matthew Jones)

Huckleberry: Stories, Secrets, and Recipes From Our Kitchen (Zoe Nathan)

The Elements of Dessert (Francisco Migoya)

Bake from Scratch (Vol 7): Artisan Recipes for the Home Baker (Brian Hart Hoffman)

How to Bake Everything: Simple Recipes for the Best Baking (Mark Bittman)

The Fearless Baker: Simple Secrets for Baking Like a Pro (Erin Jeanne McDowell)