COOK: The Only Book You Need in the Kitchen (Karen Martini)

Buds and Blossoms: Delicious and Beautiful Edible Flower Recipes (Liz Knight)

Bold: Big Flavour Twists to Classic Dishes (Nisha Katona)

Better Cooking: Life-Changing Skills & Recipes to Tempt & Teach (Alice Zaslavsky)

Eating from Our Roots: 80+ Healthy Home-Cooked Favorites from Cultures Around the World (Maya Feller)

Food Trucks: Dispatches and recipes from the Best Kitchens on Wheels (Heather Shouse)

Good Food Fast: Delicious Recipes that Won't Waste Your Time (Emily Jonzen)

Eitan Eats the World: New Comfort Classics to Cook Right Now (Eitan Bernath)

The Side Dish Bible: 1001 Perfect Recipes for Every Vegetable, Rice, Grain, and Bean Dish You'll Ever Need (America's Test Kitchen)

The Complete Modern Pantry Cookbook: 350+ Ways to Cook Well with What's on Hand (America's Test Kitchen)

The Perfect Egg: A Fresh Take on Recipes for Morning, Noon, and Night (Teri Lyn Fisher, Jenny Park)

Company: The Radically Casual Art of Cooking for Others (Amy Thielen)

Barefoot Contessa Foolproof: Recipes You Can Trust (Ina Garten)

*Sale* Food Between Friends: A Cookbook *Signed* (Jesse Tyler Ferguson, Julie Tanous)

The Party Shirt Cookbook: 100 Recipes for Next-Level Eats (Xavier Di Petta, Nick Iavarone)

The Real Food Companion: Updated and Revised Edition (Matthew Evans)