*Sale* A Cookbook for Millennials: And Literally Anyone Else but IDK If the Jokes Will Make Sense (Caleb Couturie) *Signed*

Recipes to Reconnect: Food and conversations to re-establish the relationship between nature, food and self (Anna Boglione)

The Modern Preserver's Kitchen: Cooking with Jam, Chutney, Pickles and Ferments (Kylee Newton)

From Salt to Jam: Make Kitchen Magic With Sauces, Seasonings And More Flavour Sensations (Katrina Meynink)

Ready, Set, Cook: How To Make Good Food with What's On Hand (Dawn Perry) *Signed*

*Sale* Cooking with Beer: Over 65 Recipes Made with Your Favorite Beers (Mark Dredge)

*Sale* Sam the Cooking Guy: Recipes with Intentional Leftovers (Sam Zien)

Field Notes for Food Adventure: Recipes and Stories from the Woods to the Ocean (Brad Leone)

To The Last Bite: Recipes and Ideas for Making the Most of Your Ingredients (Alexis deBoschnek)

The Cook's Book: Recipes for Keeps & Essential Techniques to Master Everyday Cooking (Bri McKoy)

Veg Forward: Super-Delicious Recipes that Put Produce at the Center of Your Plate (Susan Spungen)

The Joy of Better Cooking: Life-Changing Skills & Thrills for Enthusiastic Eaters (Alice Zaslavsky)

Maggie Beer's Winter Harvest Recipes (Maggie Beer)

*Sale* The Hip Girl's Guide to the Kitchen: A Hit-the-Ground-Running Approach to Stocking Up and Cooking Delicious, Nutritious, and Affordable Meals (Kate Payne)

Mexican Today: New and Rediscovered Recipes for Contemporary Kitchens (Pati Jinich)

Essential Pépin: More Than 700 All-Time Favorites from My Life in Food (Jacques Pépin)