Kung Food: Chinese American Recipes from a Third-Culture Kitchen (Jon Kung) *Signed*

Matty Matheson: Soups, Salads, Sandwiches (Matty Matheson) *Signed*

Let's Eat: 101 Recipes to Fill Your Heart & Home (Dan Pelosi) *Signed*

Seafood Simple (Eric Ripert) *Signed*

That Sounds So Good: 100 Real-Life Recipes for Every Day of the Week (Carla Lalli Music) *Signed*

Nothing Fancy: Unfussy Food for Having People Over (Alison Roman) *Signed*

More Is More: Get Loose in the Kitchen (Molly Baz)

Martha: The Cookbook: 100 Favorite Recipes, with Lessons and Stories from My Kitchen (Martha Stewart) *Signed*

*Pre-Order* Good Things: Recipes and Rituals to Share with People You Love (Samin Nosrat) *Signed*

The Bean Book: 100 Recipes for Cooking with All Kinds of Beans, from the Rancho Gordo Kitchen (Steve Sando, Julia Newberry)

Six Seasons: A New Way with Vegetables (Joshua McFadden)

Start Here: Instructions for Becoming a Better Cook (Sohla El-Waylly) *Signed*

Cook This Book: Techniques That Teach and Recipes to Repeat (Molly Baz)

Foodheim: A Culinary Adventure (Eric Wareheim, Emily Timberlake)

Justine Cooks: Recipes (Mostly Plants) for Finding Your Way in the Kitchen (Justine Doiron) *Signed*

Ottolenghi Comfort: A Cookbook (Yotam Ottolenghi) *Signed*