Dining In: Highly Cookable Recipes (Alison Roman) *Signed*

Tenderheart: A Cookbook About Vegetables and Unbreakable Family Bonds (Hetty Lui McKinnon) *Signed*

The Rancho Gordo Heirloom Bean Guide (Steve Sando) *Signed*

What to Cook When You Don't Feel Like Cooking (Caroline Chambers) *Signed*

The Cook You Want to Be: Everyday Recipes to Impress (Andy Baraghani)

Vegetable Kingdom: The Abundant World of Vegan Recipes (Bryant Terry)

Ottolenghi Flavor (Yotam Ottolenghi, Ixta Belfrage) *Signed*

Chinese Enough: Homestyle Recipes for Noodles, Dumplings, Stir-Fries, and More (Kristina Cho) *Signed*

Cool Beans: The Ultimate Guide to Cooking with the World's Most Versatile Plant-Based Protein, with 125 Recipes (Joe Yonan)

Veg-table: Recipes, Techniques, and Plant Science for Big-Flavored, Vegetable-Focused Meals (Nik Sharma) *Signed*

Fagioli: The Bean Cuisine of Italy (Judith Barrett)

The World Central Kitchen Cookbook: Feeding Humanity, Feeding Hope (José Andrés, World Central Kitchen) *Signed*

The Weekday Vegetarians: 100 Recipes and a Real-Life Plan for Eating Less Meat (Jenny Rosenstrach) *Signed*

The Weekday Vegetarians Get Simple: Strategies and So-Good Recipes to Suit Every Craving and Mood (Jenny Rosenstrach) *Signed*

Health Nut: A Feel-Good Cookbook (Jess Damuck) *Signed*

Salad Freak: Recipes to Feed a Healthy Obsession (Jess Damuck) *Signed*