Salad Freak: Recipes to Feed a Healthy Obsession (Jess Damuck) *Signed*

Spicebox Kitchen: Eat Well and Be Healthy with Globally Inspired, Vegetable-Forward Recipes (Linda Shiue, MD.) *Signed*

Super Natural Simple: Whole-Food, Vegetarian Recipes for Real Life (Heidi Swanson) *Signed*

Chez Panisse Vegetables (Alice Waters) *Signed*

Whole Food Cooking Every Day: Transform the Way You Eat with 250 Vegetarian Recipes Free of Gluten, Dairy, and Refined Sugar (Amy Chaplin)

Health Nut: A Feel-Good Cookbook (Jess Damuck) *Signed*

Ottolenghi Test Kitchen: Shelf Love: Recipes to Unlock the Secrets of Your Pantry, Fridge, and Freezer (Noor Murad, Yotam Ottolenghi) *Signed*

Simply Tomato: 100 Recipes for Enjoying Your Favorite Ingredient All Year Long (Martha Holmberg) *Signed*

ScheckEats ― Cooking Smarter: Friendly Recipes with a Side of Science (Jeremy Scheck) *Signed*

The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution (Alice Waters) *Signed*

Nosh: Plant-Forward Recipes Celebrating Modern Jewish Cuisine (Micah Siva) *Signed*

The Ranch Table: Recipes from a Year of Harvests, Celebrations, and Family Dinners on a Historic California Ranch (Elizabeth Poett, Georgia Freedman) *Signed*

Everyday Grand: Soulful Recipes for Celebrating Life's Big and Small Moments (Jocelyn Delk Adams) *Signed*

Chi Spacca: A New Approach to American Cooking (Nancy Silverton)

Small Victories: Recipes, Advice + Hundreds of Ideas for Home Cooking Triumphs (Julia Turshen)

Chez Panisse Cafe Cookbook (Alice Waters)