Modern Comfort Food (Ina Garten)

The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution (Alice Waters) *Signed*

The Hog Island Book of Fish & Seafood: Culinary Treasures from Our Waters (John Ash)

Grist: A Practical Guide to Cooking Grains, Beans, Seeds, and Legumes (Abra Berens) *Signed*

Where Cooking Begins: Uncomplicated Recipes to Make You a Great Cook (Carla Lalli Music) *Signed*

Whole Food Cooking Every Day: Transform the Way You Eat with 250 Vegetarian Recipes Free of Gluten, Dairy, and Refined Sugar (Amy Chaplin)

Pizza Night: Deliciously Doable Recipes for Pizza and Salad (Alexandra Stafford)

Plenty: Vibrant Vegetable Recipes from London's Ottolenghi (Yotam Ottolenghi) *Signed*

Spicebox Kitchen: Eat Well and Be Healthy with Globally Inspired, Vegetable-Forward Recipes (Linda Shiue, MD.) *Signed*

Super Natural Simple: Whole-Food, Vegetarian Recipes for Real Life (Heidi Swanson) *Signed*

Ottolenghi Test Kitchen: Shelf Love: Recipes to Unlock the Secrets of Your Pantry, Fridge, and Freezer (Noor Murad, Yotam Ottolenghi) *Signed*

Simply Tomato: 100 Recipes for Enjoying Your Favorite Ingredient All Year Long (Martha Holmberg) *Signed*

Nosh: Plant-Forward Recipes Celebrating Modern Jewish Cuisine (Micah Siva) *Signed*

ScheckEats ― Cooking Smarter: Friendly Recipes with a Side of Science (Jeremy Scheck) *Signed*

Big Night: Dinners, Parties & Dinner Parties (Katherine Lewin)

Small Victories: Recipes, Advice + Hundreds of Ideas for Home Cooking Triumphs (Julia Turshen) *Signed*