Salad Freak: Recipes to Feed a Healthy Obsession (Jess Damuck) *Signed*
Vegetable Simple (Eric Ripert) *Signed*
*Pre-order* The Choi of Cooking: Flavor-Packed, Rule-Breaking Recipes for a Delicious Life (Roy Choi, Tien Nguyen, Natasha Phan) *Signed*
Smitten Kitchen Keepers: New Classics for Your Forever Files (Deb Perelman) *Signed*
The Hog Island Book of Fish & Seafood: Culinary Treasures from Our Waters (John Ash)
Dinner in One: Exceptional & Easy One-Pan Meals (Melissa Clark) *Signed*
Modern Comfort Food (Ina Garten)
Chez Panisse Cafe Cookbook (Alice Waters) *Signed*
What Goes with What: 100 Recipes, 20 Charts, Endless Possibilities (Julia Turshen) *Signed*
City Eats: San Francisco: 50 Recipes from the Best of the City by the Bay (Trevor Felch)
Where Cooking Begins: Uncomplicated Recipes to Make You a Great Cook (Carla Lalli Music) *Signed*
Whole Food Cooking Every Day: Transform the Way You Eat with 250 Vegetarian Recipes Free of Gluten, Dairy, and Refined Sugar (Amy Chaplin)
Grist: A Practical Guide to Cooking Grains, Beans, Seeds, and Legumes (Abra Berens) *Signed*
Easy Weeknight Dinners: 100 Fast, Flavor-Packed Meals for Busy People Who Still Want Something Good to Eat (Emily Weinstein, New York Times Cooking)
Big Night: Dinners, Parties & Dinner Parties (Katherine Lewin)
Pizza Night: Deliciously Doable Recipes for Pizza and Salad (Alexandra Stafford)
