Family: New Vegetarian Comfort Food to Nourish Every Day (Hetty McKinnon) *Signed*

Ottolenghi Test Kitchen: Extra Good Things: Bold, Vegetable-Forward Recipes Plus Homemade Sauces, Condiments, and More to Build a Flavor-Packed Pantry (Noor Murad, Yotam Ottolenghi) *Signed*

The Joy of Oysters: A Complete Guide to Sourcing, Shucking, Grilling, Broiling, and Frying (Nils Bernstein) *Signed*

Ruffage: A Practical Guide to Vegetables (Abra Berens) *Signed*

Pass the Plate: 100 Delicious, Highly Shareable, Everyday Recipes (Carolina Gelen) *Signed*

The Farm Table (Julius Roberts) *Signed*

Love and Lemons Every Day: More than 100 Bright, Plant-Forward Recipes for Every Meal (Jeanine Donofrio)

The Everlasting Meal Cookbook: Leftovers A-Z (Tamar Adler)

The Vegetarian Silver Spoon: Classic and Contemporary Italian Recipes (The Silver Spoon Kitchen)

What Goes with What: 100 Recipes, 20 Charts, Endless Possibilities (Julia Turshen) *Signed*

Swing By!: Entertaining Recipes and the New Art of Gathering (Stephanie Nass) *Signed*

The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home (Ken Forkish) *Signed*

Jacques Pépin Poulets & Légumes: My Favorite Chicken & Vegetable Recipes (Jacques Pépin)

Pulp: A Practical Guide to Cooking with Fruit (Abra Berens) *Signed*

A Table: Recipes for Cooking and Eating the French Way (Rebekah Peppler)

Paris Picnic Club: More Than 100 Recipes to Savor and Share (Shaheen Peerbhai, Jennie Levitt) *Signed*