Robata: Japanese Home Grilling (Silla Bjerrum)

*Sale* Life of Fire: Mastering the Arts of Pit-Cooked Barbecue, the Grill, and the Smokehouse (Pat Martin, Nick Fauchald)

*Sale* Global Smoke: Bold New Barbecue Inspired by The World's Great Cuisines (Cheryl Jamison)

Mallmann on Fire: 100 Inspired Recipes to Grill Anytime, Anywhere (Francis Mallmann) *Signed*

Smokehouse Handbook: Comprehensive Techniques & Specialty Recipes for Smoking Meat, Fish & Vegetables (Jake Levin)

Myron Mixon's BBQ Rules: The Old-School Guide to Smoking Meat (Myron Mixon)

Buxton Hall Barbecue's Book of Smoke: Wood-Smoked Meat, Sides, and More (Elliott Moss)

Global Smoke: Bold New Barbecue Inspired by The World's Great Cuisines (Cheryl Jamison)

The Green Barbecue Cookbook: Modern Vegetarian Grill and BBQ Recipes (Martin Nordin)

Finding Fire: Cooking at its Most Elemental (Lennox Hastie)

Curry Guy BBQ: 100 Curry Classics to Cook Over Fire or on your Barbecue (Dan Toombs)

*Sale* The DIY BBQ Cookbook (James Whetlor)

The Brisket Book: A Love Story with Recipes (Stephanie Pierson)

Barbecue: a Savor the South Cookbook (John Shelton Reed)

Curing & Smoking Made at Home (Dick Strawbridge, James Strawbridge)

*Sale* Pig Beach: BBQ Cookbook (Matt Abdoo, Shane McBride)