Pitmaster: Recipes, Techniques, and Barbecue Wisdom (Andy Husbands, Chris Hart)

Cooking with Fire: From Roasting on a Spit to Baking in a Tannur, Rediscovered Techniques and Recipes That Capture the Flavors of Wood-Fired Cooking (Paula Marcoux)

*Sale* Bludso's BBQ Cookbook: A Family Affair in Smoke and Soul (Kevin Bludso, Noah Galuten) *Signed*

Great Grilling and Hot Sauces: Recipes and Tips (Ralf Nowak)

The Ultimate Book of Barbecue Sauces: American Classics and International Favorites (Sterling Smith)

BBQ&A with Myron Mixon: Everything You Ever Wanted to Know About Barbecue (Myron Mixon)

Barbecue: A History (Tim Miller)

Ed Mitchell's Barbeque (Ed Mitchell, Ryan Mitchell)

*Pre-Order* Barbecue: Smoked & Grilled Recipes From Across the Globe (Hugh Mangum, Shana Liebman)

The Complete Guide to Smoking Meat: 100 Smokin' Good Recipes for BBQ and More (Derrick Riches, Sabrina Baksh)

(*NEW ARRIVAL*) (Outdoors) Mark & Roberta Ames. Barbecues!

Hamburger Gourmet (David Japy , Elodie Rambaud, & Victor Garnier)

Guga: Breaking the Barbecue Rules (Gustavo Tosta)

Rubs (Third Edition): Updated and Revised to Include Over 175 Recipes for BBQ Rubs, Marinades, Glazes, and Bastes (John Whalen III)

BBQ Days, BBQ Nights: Barbecue recipes for year-round feasting (Helen Graves)

Skewered: Recipes for Fire Food on Sticks from Around the World (Marcus Bawdon)