*Sale* Pig Beach: BBQ Cookbook (Matt Abdoo, Shane McBride)

Real Southern Barbecue: Constructing Authenticity in Southern Food Culture (Kaitland M. Byrd)

The Lost Fire Cookbook: Patagonian Open-Flame Cooking (German Lucarelli)

Meathead: The Science of Great Barbecue and Grilling (Meathead Goldwyn)

The Smoking Bacon & Hog Cookbook: The Whole Pig & Nothing But the Pig BBQ Recipes (Bill Gillespie)

*Sale* Low & Slow: The Art and Technique of Braising, BBQ, and Slow Roasting (Robert Briggs)

A History of South Carolina Barbeque (Lake E. High Jr.)