Asian American Herbalism: Traditional and Modern Healing Practices for Everyday Wellness―Includes 100 Recipes to Treat Common Ailments (Erin Masako Wilkins)
The Herbal Apothecary: 100 Medicinal Herbs and How to Use Them (JJ Pursell)
Spice: A Cook's Companion (Mark Diacono)
The Kitchen Herb Garden: Growing and Preparing Essential Herbs (Rosalind Creasy)
The Chile Pepper in China: A Cultural Biography (Brian R. Dott)
Energetic Herbalism: A Guide to Sacred Plant Traditions Integrating Elements of Vitalism, Ayurveda, and Chinese Medicine (Kat Meier)
(*NEW ARRIVAL*) (Food History) The Four Seasons of the House of Cerruti
The Spice Kitchen: Everyday Cooking with Organic Spices (Katie Luber, Sara Engram)
(*NEW ARRIVAL*) (Spain) Eliot Paul & Luis Quintanilla. Intoxication Made Easy
Mediterranean Hot and Spicy (Aglaia Kremezi)
Motherland Herbal: The Story of African Holistic Health (Stephanie Rose Bird)
The Herb Book: The Stories, Science, and History of Herbs (DK)
Herbarium (Caz Hildebrand)
Botanical Bar Craft: A Guide to the Art of Apothecary Cocktails and Herbal Tonic Elixirs (Cassandra Elizabeth Sears)
The Encyclopedia of Seasoning: 350 Marinades, Rubs, Glazes, Sauces, Bastes and Butters for Every Meal (The Coastal Kitchen)
Rubs (Third Edition): Updated and Revised to Include Over 175 Recipes for BBQ Rubs, Marinades, Glazes, and Bastes (John Whalen III)
Clean Soups: Simple, Nourishing Recipes for Health and Vitality (Rebecca Katz)
