The Spice Collector's Cookbook: Easy Family Recipes Inspired by Spices from Across the Globe (Vina Patel)

Wild Witchcraft: Folk Herbalism, Garden Magic, and Foraging for Spells, Rituals, and Remedies (Rebecca Beyer)

Secrets of Saffron: The Vagabond Life of the Worlds Most Seductive Spice (Pat Willard)

(Herbs) Virginia Williams Bentley. Let Herbs Do It: A Collection of Anecdotes and Cooking Suggestions to Enliven the Use of 26 Herbs

Polish Herbs, Flowers & Folk Medicine: Revised Edition (Sophie Hodorowicz Knab)

The Lore of Spices, Their History, Nature and Uses (Jan-Öjvind Swahn)

Red or Green: New Mexico Cuisine (Clyde Casey)

Nadiya’s Simple Spices (Nadiya Hussain)

The Natural Witch's Cookbook: 100 Magical, Healing Recipes & Herbal Remedies to Nourish Body, Mind & Spirit (Lisanna Wallance, Grace McQuillan)

Herbs & Spices: Proceedings of the Oxford Symposium on Food and Cookery 2020 (Mark McWilliams).

Living with Herbs: A Treasury of Useful Plants for the Home and Garden (Jo Ann Gardner)

The Wild & Weedy Apothecary: an A to Z Book of Herbal Concoctions, Recipes & Remedies, Practical Know-How & Food for the Soul (Doreen Shababy)

Ethnic Culinary Herbs: A Guide to Identification and Cultivation in Hawaii (George W. Staples, Michael S. Kristiansen)

Peppers Hot and Chili (Georgeanne Brennan and Charlotte Glenn)

Fool's Gold: A History of British Saffron (Sam Bilton)

Spice Kitchen: Vibrant Recipes And Spice Blends For The Home Cook (Sanjay Aggarwal)