Desified: Delicious Recipes for Ramadan, Eid & Every Day (Zaynah Din)

*Sale* India: A Culinary Journey (Prem Kishore)

(*NEW ARRIVAL*) (Vegetarian) The Hare Krishna Book of Vegetarian Cooking (Adiraja Dasa)

White House Cafe Menu (Hotel Marina)

The Indian Vegan Kitchen: More Than 150 Quick and Healthy Homestyle Recipes (Madhu Gadia)

The Great Indian Thali: Seasonal Vegetarian Wholesomeness (Nandita Iyer)

Indian Regional Classics: Fast, Fresh and Healthy Indian Cooking (Julie Sahni)

Whose Samosa is it Anyway?: The Story of Where 'Indian' Food Really Came From (Sonal Ved)

Pure Vegetarian: 108 Indian-Inspired Recipes to Nourish Body and Soul (Lakshmi Wennakoski-Bielicki)

Curry Guy BBQ: 100 Curry Classics to Cook Over Fire or on your Barbecue (Dan Toombs)

On the Himalayan Trail: Recipes and Stories from Kashmir to Ladakh (Romy Gill)

Desi Kitchen (Sarah Woods, Atul Kochhar)

The Goan Grind: The Untold Story of Goa's Ground Masalas and Pastes (Perviz De Souza)

India Express: Simple and Delicious Recipes for Every Day (Rukmini Iyer)

Swati Snacks: A Culinary Journey Of Hope And Joy (Asha Jhaveri)

Indian Vegan & Vegetarian: 200 Traditional Plant-Based Recipes (Mridula Baljekar)