Indian Vegan & Vegetarian: 200 Traditional Plant-Based Recipes (Mridula Baljekar)

Chai: The Experience of Indian Tea (Rekha Sarin, Rajan Kapoor)

*Sale* Masala: Much More Than an Indian Cookery Book (Alain Vanden Abeele)

Jasmine & Jinns: Memories and Recipes of My Delhi (Sadia Dehlvi)

*Sale* Mantra: The Rules of Indulgence (Jehangir Mehta, Christopher Kelly)

Modern Indian (Rishi Desai)

Asian Vegetables: A Guide to Growing Fruit, Vegetables and Spices from the Indian Subcontinent (Sally Cunningham)

Vegan Treasures of India: 60 Home-Style Recipes that Capture the Country's Favorite Flavors (Anusha Moorthy Santosh)