Food of the Italian South: Recipes for Classic, Disappearing, and Lost Dishes (Katie Parla)

Anything's Pastable: 81 Inventive Pasta Recipes for Saucy People (Dan Pashman) *Signed*

Italian American: Red Sauce Classics and New Essentials (Angie Rito, Scott Tacinelli)

Italian American Forever: Classic Recipes for Everything You Want to Eat (Alex Guarnaschelli) *Signed*

Pasta Every Day: Make It, Shape It, Sauce It, Eat It (Meryl Feinstein)

The Vegetarian Silver Spoon: Classic and Contemporary Italian Recipes (The Silver Spoon Kitchen)

Brutto: A (simple) Florentine cookbook (Russell Norman)

POLPO: A Venetian Cookbook of Sorts (Russell Norman)

Italy Cocktails: An Elegant Collection of Over 100 Recipes Inspired by Italia (Paul Feinstein)

Via Carota: A Celebration of Seasonal Cooking from the Beloved Greenwich Village Restaurant (Jody Williams, Rita Sodi, Anna Kovel) *Signed*

Wild Figs and Fennel: A Year in an Italian Kitchen (Letitia Clark)

FARE Issue 15: Naples

Mother Sauce: Italian American Family Recipes and the Story of the Women Who Created Them (Lucinda Scala Quinn)

At My Italian Table: Family Recipes from My Cucina to Yours (Laura Vitale, Rachel Holtzman) *Signed*

The Sicily Cookbook: Authentic Recipes from a Mediterranean Island (Cettina Vicenzino)

An A-Z of Pasta: Recipes for Shapes and Sauces, from Alfabeto to Ziti, and Everything in Between (Rachel Roddy) *Signed*