For the Love of Lemons: Italian-inspired, Sweet and Savory Recipes (Letitia Clark)

Pasta Grannies (Vicky Bennison)

The Food of Sicily: Recipes from a Sun-Drenched Culinary Crossroads (Fabrizia Lanza) *Signed*

The Italian Summer Kitchen: Timeless Recipes for La Dolce Vita (Cathy Whims, Kate Lewis) *Signed*

Dolci!: American Baking with an Italian Accent: A Cookbook (Renato Poliafito and Casey Elsass) *Signed*

Food of the Italian South: Recipes for Classic, Disappearing, and Lost Dishes (Katie Parla)

Anything's Pastable: 81 Inventive Pasta Recipes for Saucy People (Dan Pashman) *Signed*

Italian American Forever: Classic Recipes for Everything You Want to Eat (Alex Guarnaschelli) *Signed*

Wild Figs and Fennel: A Year in an Italian Kitchen (Letitia Clark)

Italian American: Red Sauce Classics and New Essentials (Angie Rito, Scott Tacinelli)

Pasta Every Day: Make It, Shape It, Sauce It, Eat It (Meryl Feinstein)

POLPO: A Venetian Cookbook of Sorts (Russell Norman)

The Vegetarian Silver Spoon: Classic and Contemporary Italian Recipes (The Silver Spoon Kitchen)

Rome: A Culinary History, Cookbook, and Field Guide to the Flavors that Built a City (Katie Parla) *Signed*

FARE Issue 15: Naples

Via Carota: A Celebration of Seasonal Cooking from the Beloved Greenwich Village Restaurant (Jody Williams, Rita Sodi, Anna Kovel) *Signed*