Tasting Rome (Kristina Gill, Katie Parla)

Pasta Grannies: Comfort Cooking: Traditional Family Recipes From Italy’s Best Home Cooks (Vicky Bennison)

Moroseta Kitchen: Recipes and Stories from a Modern Puglian Farmhouse (Giorgia Goggi)

Gennaro's Verdure: Over 80 Vibrant Italian Vegetable Dishes (Gennaro Contaldo)

Sicilia: A love letter to the food of Sicily (Ben Tish)

Florentine: The True Cuisine of Florence (Emiko Davies)

The Book of Pasta (Academia Barilla, Dalcò Edizion)

The Food of Sicily: Recipes from a Sun-Drenched Culinary Crossroads (Fabrizia Lanza)

Cooking by Hand (Paul Bertolli)

Verdura: 10 Vegetables, 100 Italian Recipes (Theo Randall)

My Calabria: Rustic Family Cooking from Italy's Undiscovered South (Rosetta Costantino)

Eating My Way Through Italy: Heading Off the Main Roads to Discover the Hidden Treasures of the Italian Table (Elizabeth Minchilli)

Italian Coastal: Recipes and Stories From Where the Land Meets the Sea (Amber Guinness)

Handmade Pasta Workshop & Cookbook: Recipes, Tips & Tricks for Making Pasta by Hand, with Perfectly Paired Sauces (Nicole Karr)

Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto (Marc Vetri)

Friuli Food and Wine: Frasca Cooking from Northern Italy's Mountains, Vineyards, and Seaside (Bobby Stuckey, Lachlan Mackinnon-Patterson, et al)