Southern Italian Desserts: Rediscovering the Sweet Traditions of Calabria, Campania, Basilicata, Puglia, and Sicily (Rosetta Costantino)

Vino: The Essential Guide to Real Italian Wine (Joe Campanale, Joshua David Stein)

The Italian Table: Creating festive meals for family and friends (Elizabeth Minchilli)

Let's Eat Italy! Everything You Want to Know About Your Favorite Cuisine (François-Régis Gaudry)

The Italian Pantry: 10 Ingredients, 100 Recipes Showcasing the Best of Italian Home Cooking (Theo Randall)

Cinnamon and Salt: Ciccheti in Venice: Small Bites From The Lagoon City (Emiko Davies)

Calabria in Cucina: The Flavours of Calabria (Valentina Oliveri)

Pasta et Al: The Many Shapes Of A Family Tradition (Alec Morris)

Anna Del Conte on Pasta (Anna Del Conte)

The Artful Way to Plant-Based Cooking: Nourishing Recipes and Heartfelt Moments (Chloé Crane-Leroux, Trudy Crane)

Italian Snacking: Sweet and Savory Recipes for Every Hour of the Day (Anna Francese Gass)

Marcella's Italian Kitchen (Marcella Hazan)

Italy in a Wineglass: The Story of Italy Through its Wines (Marc Millon)

Liguria: The Cookbook: Recipes from the Italian Riviera (Laurel Evans)

The Silver Spoon Classic

Cooking alla Giudia: A Celebration of the Jewish Food of Italy (Benedetta Jasmine Guetta)