A Beginner's Guide to Japanese Fermentation: Healthy Home-Style Recipes Using Shio Koji, Amazake, Brown Rice Miso, Nukazuke Pickles & Much More! (Hiroko Shirasaki)

Tokyo Cocktails: An Elegant Collection of Over 100 Recipes Inspired by The Japanese Capital (Nicholas Coldicott)

Vegan Recipes from Japan (Malte Härtig, Jule Felice Frommelt)

Image Graphics for Small Takeout Shops and Food Trucks (PIE)

Fishes of Edo: A Guide to Classical Japanese Fishes (Kazuhiko Tajima)

Supernormal: Recipes Inspired by Tokyo, Shanghai, Seoul and Hong Kong (Andrew McConnell)

Laksa: 65 recipes for comforting Asian-style noodle soups (Ryland Peters & Small)

Supa Ya Ramen: Ramen Reinvented (Luke Findlay)

Oishii: The History of Sushi (Eric C. Rath)

The Manga Guide to Japanese Food: Everything You Want to Know About the History, Ingredients and Folklore of Japan's Unique Cuisine (Learn More About Your Favorite Japanese Foods!) by Hiroshi Nagashima

Japanese Larder (Luiz Hara)

JapanEasy Bowls & Bento: Simple and Satisfying Japanese Recipes for All Day, Every Day (Tim Anderson)

Big Cities Little Foodies: Tokyo (Cheryl Yau Chepusova)

The Complete Guide to Japanese Drinks: Sake, Shochu, Japanese Whisky, Beer, Wine, Cocktails and Other Beverages (Stephen Lyman, Chris Bunting)

Chicken Genius: The Art of Toshi Sakamaki's Yakitori Cuisine (Bernard Radfar)

Japanese Cuisine: An Illustrated Guide (Laure Kie, Haruna Kishi)